Beulahland Child Development Center - Winston-salem NC Three Star Center License

1352 NORTH TRADE STREET , WINSTON-SALEM NC 27105
(336) 722-2907

About the Provider

Description:

Beulahland Child Development Center is a center dedicated to the nurturing and educational experiences of our children.  We offer a curriculum that will challenge, encourage, and develop a love for learning all while building character.

Additional Information: Three Star Center License

Program and Licensing Details

  • License Number: 34000420
  • Capacity: 40
  • Age Range: 0 through 12
  • Rate Range $130 - $140
  • State Rating: 3
  • Enrolled in Subsidized Child Care Program: Yes
  • Type of Care: Before and After School, Daytime, Drop-in Care, Emergency Care, Full-Time, Part-Time
  • District Office: North Carolina Dept of Health and Human Services - Division of Child Development
  • District Office Phone: (919) 662-4499 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

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Date Type Violations Rule
2024-04-05 Unannounced Inspection No
2024-04-02 Unannounced Inspection Yes
2024-04-02 Violation 318 10A NCAC 09 .0713(a)(6)
Children between 12 and 24 months of age were grouped with children 3 years of age or older. In Space 1, one child one year of age was grouped with two children two years of age and two children three years of age.
2024-04-02 Violation 858 .0604(q)
Plastic bags, materials that could be torn apart and toy parts small enough to be swallowed were accessible to children under three years of age. Fabric weed block was observed emerging from the base of the mulch surfacing located along the fence line of the playground used for children under the age of three years old.
2024-04-02 Violation 1811 .0604(u);.0302(d)(8)
Shelter-in-place or lockdown drills were not practiced every three months and/or drill record was incomplete. A lockdown/ shelter-in-place drill was not completed between 11/06/2023 and 3/06/2023.
2024-04-02 Violation 1823 .0607(d)(10)
The EPR Plan did not include the location of the Ready to Go File and or the required information. The Ready to Go file did not contain staff contact information.
2023-11-21 Unannounced Inspection No
2023-10-26 Unannounced Inspection Yes
2023-10-26 Violation 124 G.S. 110-91(9); .0304(g); .2318
The center did not maintain records as required in rule, and/or were not made available to the Division for review. The most recent lockdown drills/ Shelter In Place Drills were documented respectively on 9/07/2022, 1/10/2023, 5/08/2023, and 7/19/2023. The Ready to Go files were observed to be missing five applications for children enrolled. An incident log was not maintained for all incident reports. A current immunization record was not observed on file for one child enrolled. A signed Annual Emergency Medical Care Plan review and a certificate for Health & Safety Training Topic #2, Administration of Medication, with standards for parental consent for one existing staff member was not on file for review. The health questionnaire and Shaken Baby Head Trauma Policy for one new employee was completed on 7/22/2023; the employee’s first day of work was 5/22/2023. A training certificate for Recognizing and Responding to Suspicions of Child Abuse and Maltreatment was not observed on file for one new staff member employed on 5/22/2023.
2023-10-26 Violation 468 .0510(d)(1)
When three year old children and older were in care, the materials and equipment in the activity area was not in sufficient quantity to allow at least three children to use the area regardless of whether the children choose the same or different activities. The blocks center in Space 4 did not contain a sufficient amount of accessories for blocks play if three children are using the area. The space contained people, animals, and one vehicle. Also, in Space 4, the art center contained paint, markers, crayons, glue, and scissors, but no paper.
2023-10-26 Violation 528 10A NCAC 09 .0901(b)
Food substitution was not of comparable food value or recorded on the menu prior to the meal or snack being served. Children were served chicken tenders, mandarin oranges, sweet potatoes, a whole grain bread, and milk for lunch; the menu stated pineapple would be served as the fruit; this substitution was not recorded on the menu prior to meal service.
2023-10-26 Violation 824 GS 110-91(6); .0605((i)
Outdoor play area was not enclosed by fence with a minimum height of 4 feet. The top of the fence, less than six feet, was not free from protrusions. On Playground 1, along the fenced-in playground on the left (facing the back of the building), the fencing measures between two feet, ten inches (2 ft. 10 in.) and three feet, ten inches (3 ft. 10 in.) on the inside of the fencing.
2023-10-26 Violation 840 .2820(b)
All corrosive agents, pesticides, bleaches, detergents, cleansers, polishes, any product which is under pressure in an aerosol dispenser, and any substance which may be hazardous to a child if ingested, inhaled, or handled were not stored in a locked room or cabinet. . In Space 2, a small tube of Carmex lip treatment labeled Keep Out of Reach of Children with additional warnings was observed in an unlocked drawer less than five feet from the ground.
2023-10-26 Violation 1893 10A NCAC 09 .1102(c-e); 10A NCAC 09 .1105(3)
Distance learning was used to complete First Aid, CPR and/or playground safety training. CPR/FA certification from an approved trainer for one existing staff member and for one new employee within ninety days of hire was not on file for review.
2023-10-26 Violation 9995
A violation was found for which there is no item number. Child Care Sanitation Rule 15A NCAC 18A .2806 FOOD STORAGE AND PROTECTION states (2) Potentially hazardous food requiring refrigeration after preparation shall be cooled to an internal temperature of 45 degrees Fahrenheit or below. Cooling of potentially hazardous foods shall be initiated upon completion of the food preparation or hot storage. Methods such as pouring into pans, agitation, and chilling with ice or water circulation external to the food containers shall be used to cool potentially hazardous food. Potentially hazardous food that will be transported cold shall be prechilled and held at a temperature of 45 degrees Fahrenheit or below.

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