Little Duckling Early Learning 3
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About the Provider
Hours of Operation
- Monday6:00 AM-6:00 PM
- Tuesday6:00 AM-6:00 PM
- Wednesday6:00 AM-6:00 PM
- Thursday6:00 AM-6:00 PM
- Friday6:00 AM-6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2025-11-07 |
Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. | 2025-11-11 |
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Type of correction needed: IC 12-17.2-3.5-10(b)(1) and (2) Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. Date of last drill________________ |
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| CCDF Inspection 2025-05-21 |
Orientation | 2025-06-06 |
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Type of correction needed: IC 12-17.2-3.5-8(b)(4) Orientation |
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| Registration 2025-05-21 |
In room 3 there was a carpet up against the diaper changing table, not sanitizable. | 2025-05-21 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change |
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| Registration 2024-12-11 |
In the kitchen there was a bag of pears in the fridge, in the freezer a bag of frozen french fries not dated. In the pantry there was a canister of oatmeal and bag of pancake mix not dated. | 2024-12-11 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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