Emmanuel Preparatory Academy - Indianapolis IN Unlicensed Registered Ministry

4901 East 31st Street, Indianapolis IN 46218
(317) 546-0562

About the Provider

Description: Emmanuel Preparatory Academy is a Unlicensed Registered Ministry in Indianapolis IN. The provider does not participate in a subsidized child care program.

Additional Information: PTQ Level 3;

Program and Licensing Details

  • License Number: RM-25175-A
  • Enrolled in Subsidized Child Care Program: No
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
2/21/2019
1970-01-01
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2019-02-21
Type of correction needed: 470 IAC 3-4.5-4(2)
Unwrapped toilet paper stored on top of tank in Infant Room restroom and is not sanitary.
2/21/2019
1970-01-01
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use 2019-02-21
Type of correction needed: 470 IAC 3-4.5-5(g)
Caregiver in Twos Room did not wear apron or hair restraint while serving snack.
2/21/2019
1970-01-01
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2019-02-21
Type of correction needed: 470 IAC 3-4.5-5(f)
Fruit cocktail stored in butter container located in kitchen fridge not labeled or dated.
2/21/2019
1970-01-01
A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. 2019-02-21
Type of correction needed: IC 12-17.2-3.5-11(a)
A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials
2/21/2019
1970-01-01
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2019-02-21
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
Sippy cup stored in fridge located in Ones room is not covered.
2/21/2019
1970-01-01
Sanitation Standards 2019-02-21
Type of correction needed: IC 12-17.2-3.5-5.5(b)
Sanitation Standards
2/21/2019
1970-01-01
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change 2019-02-21
Type of correction needed: 470 IAC 3-4.5-6(d)
Diaper pad in Infant Room is torn and not sanitizable.
8/30/2018
1970-01-01
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2018-09-17
Type of correction needed: 470 IAC 3-4.5-5(f)
Pots and pans in kitchen under sink sitting in an inch of water
8/30/2018
1970-01-01
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change 2018-09-14
Type of correction needed: 470 IAC 3-4.5-6(d)
Trash can lid stored on diaper changing table in bathroom in Ones Room.
8/30/2018
1970-01-01
2018-09-17
Type of correction needed: Each child care provider, household member, employee, volunteer caregiver shall have an intradermal tuberculosis test & results prior to giving care.

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Providers in ZIP Code 46218