Little Ritter Raiders Childcare
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About the Provider
Hours of Operation
- Monday7:15 AM-4:30 PM
- Tuesday7:15 AM-4:30 PM
- Wednesday7:15 AM-4:30 PM
- Thursday7:15 AM-4:30 PM
- Friday7:15 AM-4:30 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2026-05-01 |
Within staff files, 4 staff files missing current first aid certification. | 2026-05-04 |
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Type of correction needed: IC 12-17.2-6-7.5(b)(1) An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
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| Registration 2025-05-14 |
2025-05-14 | |
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Type of correction needed: IC 12-17.2-6-14.1(a)(2) The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. |
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| Registration 2023-01-04 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-01-06 |
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Type of correction needed: 470 IAC 3-4.5-4(1) At time of inspection white wooden box in Nap Room chipped paint toxic. |
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| Registration 2023-01-04 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2023-01-05 |
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Type of correction needed: 470 IAC 3-4.5-5(b) At time of inspection Vending Temperature Log missing in kitchen. |
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| Registration 2023-01-04 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2023-01-04 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) At time of inspection one staff member present with children do not have consent form on file with division making them Disqualified: (BM). |
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| Registration 2023-01-04 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2023-01-04 |
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Type of correction needed: IC 12-17.2-6-14(1) At time of inspection one staff member present with children donot have any fingerprints on file with division making them Disqualified: (BM). |
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| Registration 2022-05-20 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-05-24 |
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Type of correction needed: 470 IAC 3-4.5-4(1) At time of inspection box fan which is plugged in and sitting on table in nap room is accessible to children and is not safe. |
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| Registration 2022-05-20 |
The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request | 2022-05-23 |
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Type of correction needed: IC 12-17.2-6-7 At time of inspection one child file missing documentation of signed parent notice. Documentation will need to be provided to consultant |
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| Registration 2022-05-20 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2022-05-23 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) At time of inspection two formula bottles stored on the refrigerator door in the childcare kitchen with nipples not covered. |
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| Registration 2022-05-20 |
At least one (1) adult individual who maintains current certification in a course of cardiopulmonary resuscitation applicable to all age groups of children cared for by the child care ministry shall be present at all times when a child is in the care of a child care ministry. Certifications accepted under this subsection must include a live return demonstration of skills. | 2022-06-15 |
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Type of correction needed: IC 12-17.2-6-7.5(a) At time of inspection no one adult present with documentation of certification in annual CPR training.Documentation will need to be provided to consultant |
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| Registration 2022-05-20 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2022-05-26 |
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Type of correction needed: 470 IAC 3-1.1-33.5(b)(4) At time of inspection two staff files missing documentation of current annual universal precautions training.Documentation will need to be provided to consultant. |
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| Registration 2021-05-24 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-05-25 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Hand sanitizer accessible to children on low shelf in entrance way outside kitchen where meals are served and is not safe. |
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| Registration 2021-05-24 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2021-05-25 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) At time of inspection training cups stored in cabinet in childcare kitchen are not stored separately but are assembled. |
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| Registration 2021-05-24 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-05-25 |
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Type of correction needed: 470 IAC 3-4.5-5(f) At time of inspection opened package of cereal, pretzels and crackers stored in cabinet of childcare kitchen are not labeled or dated. |
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| Registration 2020-12-17 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2020-12-23 |
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Type of correction needed: IC 12-17.2-6-14(1) At time of inspection one staff present with no criminal history check as there is no consent to release on file with Division. |
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| Registration 2020-12-17 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2020-12-17 |
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Type of correction needed: 470 IAC 3-4.5-6(b) At time of inspection water at handwashing sink in the large room is reading 96.1 degrees F. (Water should read between 100-120 degrees.) |
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| Registration 2020-12-17 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2020-12-23 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) At time of inspection one staff present with no child abuse/neglect check as there is no consent to release on file with Divison. |
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| Registration 2020-12-17 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2020-12-17 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Stroller stored in the restroom located in the hallway and is not sanitary. |
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| Registration 2020-08-21 |
Cleanability of food-contact surfaces | 2020-08-24 |
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Type of correction needed: 410 IAC 7-24-229 Highchairs not clean and sanitary at time of inspection. Food debris located in highchairs in kitchen as caregiver preparing for lunch. |
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| Registration 2020-06-25 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2020-07-31 |
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Type of correction needed: IC 12-17.2-6-11(a)(2) One child file missing documentation of current immunization record.Documentation will need to be provided to consultant. |
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| Registration 2019-12-02 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2019-12-03 |
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Type of correction needed: 470 IAC 3-4.5-6(c) Children's items stored in tubs on low shelf and hanging on hooks are not kept separate and are touching. |
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| Registration 2019-12-02 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2019-12-04 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Six sippy cups stored in kitchen fridge are not dated.Blueberries stored in large tupperware container in kitchen fridge is not labeled or dated. |
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| Registration 2019-12-02 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-12-05 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Left arm on rocking chair by sink in the nap room is broken and not sturdy. |
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| Registration 2019-12-02 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-12-05 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Hot water at handwashing sink in large room is reading 98.7 degrees F. (Water should read between 100-120 degrees F.) |
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| Registration 2019-12-02 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2019-12-09 |
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Type of correction needed: IC 12-17.2-6-11(a)(2) Two child files missing documentation of complete immunization record. |
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| Registration 2019-05-29 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-06-04 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Water temperature at handwashing sink in the large area is reading 128.5 degrees F. (Water should read betweeen 100-120 degrees F) |
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| Registration 2019-05-29 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2019-06-03 |
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Type of correction needed: 470 IAC 3-4.5-6(d) No 2 feet of sanitizable surface around diaper changing station in large room. |
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| Registration 2019-05-29 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2019-05-31 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Toilet brush stored in last stall of Girls restroom used by the children and is not sanitary. |
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| Registration 2019-05-29 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2019-05-31 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) 2 Bottles stored in individual child baskets are not stored separate and are assembled. |
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| Registration 2018-11-26 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2018-11-28 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Pancakes stored in freezer open and not sealed is not labled or dated. |
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| Registration 2018-11-26 |
Storing refuse, recyclables, and returnables | 2018-11-28 |
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Type of correction needed: 410 IAC 7-24-389 Tight fitting lid not present on trash can in the kitchen/dining area. |
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| Registration 2018-11-26 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-11-28 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Ceiling is peeling in the large gross motor area towards the front of the room by the windows.Hand sanitizer is sitting on top of cubbies to the right of childcare entrance is easily accessible and is a hazard. |
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| Registration 2018-11-26 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2018-11-28 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Water at handwashing sink in the large gross motor area is 123.7 degrees F. (Water should read between 100-120 degrees F) |
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| Registration 2018-11-26 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2018-11-28 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Paper towel roll sitting on top of cubbies in the gross motor area and in the nap room and is not sanitary. |
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| Registration 2018-11-26 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2018-11-28 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Food handlers did not have hair restraint or smocks on while serving food to children. |
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If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
Providers in ZIP Code 46222
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