Trojan Tots Preschool at Bishop Chatard High School
Quick Facts
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Reviews
I was very disappointed when given a tour awhile back. We were looking for my niece 6mos olds and when shown the infant room there were babies left alone in cribs crying. We were also told the director wasn't even there even though we had it set up with her. The carpet was rather dirty in the room and it just seemed crowded with stuff. Going through the next room it seemed as if all the toys were mismatched, broken, unsafe or down right trash. They had things like glass pictures frames,and glass mirrors at levels children could reach. And it seemed as thought a few teachers spent more time on their phones then anything. It was all very loud no structure lots of kids crying and I just didn't see alot of learning. It was kind of a free for all. 1 teacher never even got off the couch.
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About the Provider
We are dedicated to fulfilling the mission of Trojan Tots Preschool by creating a safe, loving and exciting learning environment for these children.
Trojan Tots Preschool is located in the St. Benedict Center on the campus of Bishop Chatard High School. The Director of Early Childhood Education at the preschool is Jackie White, BCHS Class of 2001.
Hours of Operation
- Monday7:00 AM-5:30 PM
- Tuesday7:00 AM-5:30 PM
- Wednesday7:00 AM-5:30 PM
- Thursday7:00 AM-5:30 PM
- Friday7:00 AM-5:30 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2024-02-06 |
Children's coats in the hallway outside the Juniors room were touching. | 2024-02-06 |
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Type of correction needed: 470 IAC 3-4.5-6(c) Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate |
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| Registration 2024-02-06 |
A box of Lucky Charms in the Sophmore room was expired. | 2024-02-06 |
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Type of correction needed: 410 IAC 7-24-141 Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
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| Registration 2024-02-06 |
One soap dispenser in the girls bathroom was out of soap at the time of inspection. | 2024-02-06 |
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Type of correction needed: 470 IAC 3-4.5-4(2) All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet |
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| Registration 2023-08-24 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Hot water at one sink in the boys bathroom did not reach 100 degrees F.Hot water at the handwashing sink in the kitchenette was over 120 degrees F. |
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| Registration 2023-08-24 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Paper towels are being stored open under the sink in the Freshman room.Paper towels were on the counter, not on a dispenser in the Seniors kitchenette. |
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| Registration 2023-08-24 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) 6 uncovered sippy cups were in the Freshman fridge. |
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| Registration 2023-08-24 |
3 packages of pancakes in the infant freezer and 5 packages of pancakes in the Kitchenette freezer were not dated. | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2023-08-24 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-5(b) 2 packages of yogurt bites were not dated in the Freshman room. |
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| Registration 2023-08-24 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-08-24 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Hazardous items and items labeled Keep out of reach of children were found accessible to hcildren in the following areas:Freshman had handsanitizer and Magic Eraser under the sink behind a child deterrent.Sophmores had adult scissors and All detergent in low cabinets behind child deterrnts.Seniors had adult scissors in a low drawer in the kichenette. |
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| Registration 2023-02-02 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2023-02-06 |
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Type of correction needed: IC 12-17.2-6-11(a)(2) 6 of 12 children's files reviewed missing documentation of current immunizations.Send documentation to consultant. |
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| Registration 2023-02-02 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-02-06 |
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Type of correction needed: 470 IAC 3-4.5-4(1) The hall and the Seniors classroom are missing outlet covers.The Seniors classroom on the right has paint peeling on the wall. In the hall there is Aquaphor and Gold Bond lotion both labeled Keep out of Reach of children in a cubby bin accessible to children. The hall closet is unlocked and has shaving cream labeled Keep out of reach of children on a low shelf accessible to children. There was a teachers purse on the counter in the Seniors classroom/kitchenette area. |
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| Registration 2023-02-02 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2023-02-03 |
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Type of correction needed: 470 IAC 3-4.5-6(d) The staff in the Sophmore room did not wash her hands or the child's hands after changing their diaper. |
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| Registration 2023-02-02 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2023-02-03 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Infant room freezer is missing a thermometer.The freezer temperature is 6 degrees F in the kitchenette. |
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| Registration 2023-02-02 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2023-02-06 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Hot water at the bathroom sinks and the sink in the Seniors classroom/kitchenette area are over 120 degrees F. |
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| Registration 2023-02-02 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2023-02-03 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) 2 bottles in the infant fridge are not labeled with the date. 1 sippy cup in the Juniors room is not covered. |
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| Registration 2023-02-02 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2023-02-03 |
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Type of correction needed: 470 IAC 3-4.5-5(f) A container of cheerios and a box of cheerios in the infant room not labeled with the date. |
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| Registration 2022-09-23 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-09-26 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Items labeled Keep out of Reach of Children were found accessible to children in the following areas:In the sophmore room there was a bucket of bottles of sunscreen in a low cabinet behind a child deterrent.In the kitchenette under the sink was hand soap. In the junior room there was paint peeling on the walls. |
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| Registration 2022-09-23 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2022-09-26 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) Stored sippy cups in the freshman and sophmore rooms are not covered. |
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| Registration 2022-09-23 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2022-09-26 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Sophmores had a container of animal crackers and box of goldfish not labeled with the date of opening.In the kitchenette there was cheeze its, animal crackers, pretzels, ritz and fruit spinz cereal were all not labeled with the date of opening. |
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| Registration 2022-09-23 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2022-09-23 |
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Type of correction needed: IC 12-17.2-6-14(1) 2 disqualified caregivers (HH, HO) working without criminal history police checks on file with the division. |
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| Registration 2022-09-23 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2022-09-23 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) 2 disqualified caregivers (HH, HO) working without child abuse/neglect checks completed.Send consultant notification of notice of qualification of caregivers. |
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| Registration 2022-09-23 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2022-09-26 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Freezer in the kitchenette read 6 degrees F. Freezer is to be 0 degrees F or less. |
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| Registration 2022-01-13 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2022-01-13 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Donuts, goldfish crackers were not labeled with the date of opening. |
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| Registration 2022-01-13 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2022-01-13 |
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Type of correction needed: 410 IAC 7-24-141 4 individual packages of goldfish crackers were expired. |
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| Registration 2022-01-13 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2022-01-13 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Freezer thermometer in the kichenette freezer read 10 degrees F. |
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| Registration 2022-01-13 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2022-01-21 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) 8 caregivers working with expired Child abuse/neglect checks.Send notification to consultant of submission of consent forms. |
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| Registration 2022-01-13 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-01-13 |
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Type of correction needed: 470 IAC 3-4.5-4(1) In the Kitchenette there was Aquaphor lotion, Handsoap, on the counter and Allergy medication in an unlocked cabinet all labeled Keep out of Reach of Children accessible to children. |
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| Registration 2022-01-13 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2022-01-13 |
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Type of correction needed: 470 IAC 3-4.5-5(b) Container of puffs and container of cheerios not labeled with the date of opening. |
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| Registration 2021-09-02 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2021-09-02 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Child in the Sophomore class did not have their hands washed after their diaper was changed. |
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| Registration 2021-09-02 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2021-09-02 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) 1 unqualified caregiver working without a Child Abuse/Neglect Check completed.Send notification of consent form submission and qualification to consultant. |
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| Registration 2021-09-02 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2021-09-02 |
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Type of correction needed: IC 12-17.2-6-14(1) 1 unqualified caregiver working without a Criminal History Police Check completed.Send documentation of fingerprinting to consultant. |
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| Registration 2021-09-02 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2021-09-02 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Caregiver in the Sophomore class did not wash their hands after changing a child's diaper. |
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| Registration 2021-09-02 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-09-02 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Juniors room had hand sanitizer labeled Keep out of Reach of children on a low shelf accessible to children. |
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| Registration 2021-09-02 |
Food storage | 2021-09-02 |
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Type of correction needed: 410 IAC 7-24-177 Sippy cups in the Sophomore room were not covered while sitting on the counter. |
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| Registration 2021-09-02 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2021-09-03 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) 1 bottle in the Freshman fridge not dated. |
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| Registration 2021-02-23 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2021-02-23 |
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Type of correction needed: 470 IAC 3-4.5-6(c) Childrens coats hanging in the hallway are touching. |
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| Registration 2021-02-23 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-02-23 |
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Type of correction needed: 470 IAC 3-4.5-4(1) 3 containers of Hand sanitizer labeled Keep out of Reach of children on a window sill in the 2/3's room accessible to children. |
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| Registration 2021-02-23 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2021-02-23 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) 1 staff member working at the time of the inspection missing documentation of Child abuse/neglect check completed. Send notification of completed consent form submitted through ILEAD or send completed paper consent to consultant. |
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| Registration 2021-02-23 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2021-02-23 |
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Type of correction needed: IC 12-17.2-6-14(1) 1 staff member working at the time of the inspection missing documentation of Criminal History Police check.Send documentation of completed fingerprinting to consultant. |
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| Registration 2021-02-18 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2021-02-19 |
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Type of correction needed: IC 12-17.2-6-11(a)(2) 1 of 7 children's files missing complete up to date immunizations.Send documentation to consultant. |
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| Registration 2020-03-05 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2020-03-06 |
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Type of correction needed: 470 IAC 3-4.5-5(c) PS room: freezer thermometer is broken. |
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| Registration 2020-03-05 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2020-03-05 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) 2 infant bottles missing name of child, 4 infant bottles missing date prepared. |
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| Registration 2020-03-05 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-03-05 |
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Type of correction needed: 470 IAC 3-4.5-4(1) 2's room: paint peeling from wallPreschool room: 3 containers of disenfecting wipes labeled Keep out of Reach of Children in an unlocked low cabinet accessible to children. |
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| Registration 2019-09-17 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2019-09-17 |
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Type of correction needed: 470 IAC 3-4.5-5(f) In the toddler room there was a package of wheat thins not dated with the date of opening.In the Kitchenette there were 4 container of cereal that were not labeled with contents or date of opening. |
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| Registration 2019-09-17 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-09-20 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Hot water was 80.5 degrees F at the Infant room handwashing sink. Water temperature needs to be between 100 and 120 for proper handwashing. |
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| Registration 2019-09-17 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2019-09-17 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Thermometer missing in the fridge in the toddler room. |
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| Registration 2019-02-19 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2019-03-19 |
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Type of correction needed: IC 12-17.2-6-14.1(a)(2) 3 Infant room caregivers missing the 2.5 hour Face to Face Safe Sleep Training Send documentation to Consultant. |
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| Registration 2019-02-19 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: complete the training course provided or approved by the division under IC 12-17.2-2-1(10) concerning safe sleeping practices. | 2019-03-27 |
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Type of correction needed: IC 12-17.2-6-14.1(a)(1) Director missing the 2.5 hour Face to Face Safe Sleep Training. Send documentation to consultant. |
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| Registration 2019-02-19 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2019-02-19 |
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Type of correction needed: 470 IAC 3-4.5-5(f) In the infant room: graham crackers, teddy grahams, goldfish, Mini wafers opened and not dated. Opened bag of Veggie straws not sealed and not dated.In the Toddler room: Open Cheerios not dated, open cheeze its and veggie straws not sealed or dated. |
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| Registration 2019-02-19 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2019-02-25 |
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Type of correction needed: IC 12-17.2-6-11(a)(2) 3 children's files missing documentation of up to date immunizations. Send documentation to consultant. |
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| Registration 2019-02-19 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-03-01 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Water at the handwashing sink in the infant room did not reach 100 degrees F. Water at the hand washing sinks in the boys and girls bathrooms were above 120 degrees F. Water temperature should be between 100-120 degrees for proper handwashing and to avoid scalding. |
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| Registration 2019-02-19 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-03-01 |
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Type of correction needed: 470 IAC 3-4.5-4(1) In the 2's room there are holes in the wall needing repair, chairs stacked causing a falling hazard.In the back classroom (3-5's) there are holes in the wall that need repair and paint peeling. |
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| Registration 2019-02-19 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2019-02-19 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Paper towels in the boys bathroom stored on top of the dispensor not sanitary. |
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| Registration 2019-02-19 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2019-02-19 |
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Type of correction needed: 470 IAC 3-4.5-6(c) Coats in the hall outside the 2's and 3-5's rooms are touching.Bedding on the Toddler's cots are touching while being stored in closet. |
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| Registration 2018-09-28 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-10-01 |
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Type of correction needed: 470 IAC 3-4.5-4(1) cleansers accessible to children in unlocked staff bathroom |
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| Registration 2018-09-28 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2018-10-01 |
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Type of correction needed: 470 IAC 3-4.5-4(2) Paper towels in boys restroom stored on shelf. Not santizable. Girls Restroom - paper towels and toilet paper not stored in sanitizable manner |
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Providers in ZIP Code 46220
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