Description: The first years of life are crucial to building a strong foundation for educational success. That’s why we continually strive to deepen and strengthen our work with parents and children during these key years.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Date | Type | Regulations | Status |
|---|---|---|---|
| 2021-12-01 | Minor violations (General Violations) | 131.09(f) | CORRECTED |
| Brief Description: Walls and ceiling in commercial building Not properly constructed; Not maintained in good repair; unclean | |||
| 2021-12-01 | Minor violations (General Violations) | 173.14(d)(3) | CORRECTED |
| Brief Description: At time of inspection it was determined that tools were improperly used. Surfaces observed unsealed or in disrepair at time of inspection. | |||
| 2019-11-06 | Minor violations (General Violations) | 131.09(f) | CORRECTED |
| Brief Description: Walls and ceiling in commercial building Not properly constructed; Not maintained in good repair; unclean | |||
| 2019-11-06 | Minor violations (General Violations) | 45.11(c) | CORRECTED |
| Brief Description: Adequate lighting provided; 50FC in drafting rooms and rooms for visually impaired 30 FC in classrooms/libraries 20FC in rec rooms 10FC in auditoriums/cafeterias 5FC halls | |||
| 2019-11-06 | Minor violations (General Violations) | 81.18(a)(3) | CORRECTED |
| Brief Description: Refrigeration units provided with thermometers; thermometers calibrated to (+)(-) 2 degree F accuracy; properly placed in warmest spot of unit | |||
| 2019-11-06 | Violations requiring correction within two weeks (Critical Violations) | 45.11(g) | CORRECTED |
| Brief Description: Floors walls and ceilings designed for clean ability; Premises maintained clean; N dry sweeping or dusting when occupied by children; staff quarters clean | |||
| 2019-11-06 | Violations requiring correction within two weeks (Critical Violations) | 81.15(a) | CORRECTED |
| Brief Description: Individual certified in food protection Not on site during periods of food preparation. | |||
| 2019-11-06 | Violations requiring correction within two weeks (Critical Violations) | 81.21(a) | CORRECTED |
| Brief Description: Handwashing sink facility with hot and cold potable water provided in food preparation and service areas and toilet rooms | |||
| 2019-11-06 | Violations requiring immediate correction (Public Health Hazards) | 131.05(a) | CORRECTED |
| Brief Description: The owner or agent tenant or manager fails to maintain building in safe manner; Structural integrity Not maintained; Building Not free of pests; Adequate heat ventilation and lighting Not provided; Not free of nuisances/hazards. | |||
| 2017-12-06 | Minor violations (General Violations) | 131.09(e) | CORRECTED |
| Brief Description: Floors in comercial building properly not constructed; not maintained in good repair; unclean | |||
| 2017-12-06 | Minor violations (General Violations) | 131.09(f) | CORRECTED |
| Brief Description: Walls and ceiling in comercial building not properly constructed; not maintained in good repair; unclean | |||
| 2017-12-06 | Minor violations (General Violations) | 81.09 (i) | CORRECTED |
| Brief Description: At time of inspection it was determined/observed that food service worker not provided with appropriate food thermometer during food prep. | |||
| 2017-12-06 | Violations requiring correction within two weeks (Critical Violations) | 81.07 (b) | CORRECTED |
| Brief Description: Food packages observed not maintained. Food observed exposed to spoilage/contamination at time of inspection. Food observed being served that is not suitable for consumption. | |||
| 2017-12-06 | Violations requiring immediate correction (Public Health Hazards) | 131.05(a) | CORRECTED |
| Brief Description: The owner or agent tenant or manager fails to maintain building in safe manner; Structural integrety not maintained; Building not free of pests; Adequate heat ventilation and lighting not provided; Not free of nuisances/hazards. | |||
If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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