Description:
Trinity Learning Center Ministry functions as a ministry of Trinity United Methodist Church. Our goal is to support the needs of families with young children in southern Indiana communities by providing high quality early education and child care. We are proud to have our program's high level of quality recognized by national accreditation with the National Association for the Education of Young Children (NAEYC) and Level 4 status with Indiana's Paths to Quality rating system.
PTQ 4;
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2024-03-18 |
Each childcare provider, household member, employee, volunteer caregiver shall submit fingerprints for a national criminal history background check by the FBI or each childcare provider has local criminal check with documentation that national check is applied for. | 2024-03-27 |
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Type of correction needed:
IC 12-17.2-3.5-12 Each childcare provider, household member, employee, volunteer caregiver shall submit fingerprints for a national criminal history background check by the FBI or each childcare provider has local criminal check with documentation that national check is applied for. |
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| CCDF Inspection 2023-07-12 |
2023-08-23 | |
| Type of correction needed: A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain a ratio of children to caregivers in the same proportions as specified in the child to staff ratio requirements. | ||
| Registration 2021-01-11 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-01-14 |
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Type of correction needed:
470 IAC 3-4.5-4(1) In room 12 water heater is within cabinet within reach of children, with a restrictive device in place. A preventative device is needed. |
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| CCDF Inspection 2020-08-12 |
A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. | 2020-08-13 |
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Type of correction needed:
IC 12-17.2-3.5-11(a) A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials |
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| Registration 2020-08-12 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-08-13 |
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Type of correction needed:
470 IAC 3-4.5-4(1) In PreK 1 shaving creme marked "keep out of reach of children" was in cabinet under sink within reach, behind child deterrent. In PreK 2 staff purses were in cabinets in reach behind child deterrents.In 4's room shaving creme, Goo Gone, and dish soap all marked "keep out of reach of children" were under sink in reach, behind child deterrent. In 4's room there was a bottle of hand sanitzer on table within each of children. |
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| Registration 2020-08-12 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2020-08-13 |
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Type of correction needed:
470 IAC 3-4.5-6(b) Sink in PreK room was measured at 93 degrees. Water needs to be between 100 and 120 degress for proper sanitation. |
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| Registration 2018-11-02 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2018-11-05 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Thermometer in 3s room is not working properly [reads 20 degrees] |
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| Registration 2018-11-02 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2018-11-05 |
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Type of correction needed:
470 IAC 3-4.5-4(2) Table in 3s bathroom unrelated to toileting. |
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| Registration 2018-11-02 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-12-07 |
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Type of correction needed:
470 IAC 3-4.5-4(1) ceiling damage in 4's,5s class room. Toilet in hall "men's" room needs sealed to floor. |
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| Registration 2018-11-02 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2018-11-05 |
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Type of correction needed:
470 IAC 3-4.5-5(g) teacher serving snack in 2s room did not wear apron or hairnet |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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