Richmond Family YMCA Child Care
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About the Provider
Hours of Operation
- Monday6:00 AM-6:00 PM
- Tuesday6:00 AM-6:00 PM
- Wednesday6:00 AM-6:00 PM
- Thursday6:00 AM-6:00 PM
- Friday6:00 AM-6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2026-03-18 |
Items in program that say Keep Out of Reach of Children are accessible, behind deterrents not locks: Diaper creams in unlocked cabinets under changing tables in all rooms, bleach under cafeteria kitchen, Desitin on back of toilet in 3/5 rooms, Clorox and dish soap in unlocked cabinet under infant room sink, Lysol sprays in both bathroom downstairs. | |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2025-07-21 |
Snack foods in infant room not labeled. (animal crackers, cheeze-its), label all food with opening date. | 2025-07-22 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2025-02-17 |
Caregiver in toddler room that was acting as food handler was not wearing apron/smock or hair restraint during lunch service. | 2025-02-17 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use |
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