R.A.W. Kidz Child Care Ministry II
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About the Provider
Hours of Operation
- Monday6:00 AM-6:00 PM
- Tuesday6:00 AM-6:00 PM
- Wednesday6:00 AM-6:00 PM
- Thursday6:00 AM-6:00 PM
- Friday6:00 AM-6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-02-04 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-02-04 |
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Type of correction needed: 470 IAC 3-4.5-4(1) plunger and toilet brush being stored in bathroom. |
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| Registration 2020-08-18 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-08-18 |
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Type of correction needed: 470 IAC 3-4.5-4(1) -dishes being stored in handwashing sink in kitchen-water temp only reached 73 degrees F-needs to be between 100-120 degrees F. |
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| Registration 2020-08-18 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-08-18 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Leftover green beans, pineapple, shredded cheese in refrigerator not dated/labeled.-In freezer-peaches, waffles, sausage links, strawberries not dated |
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| CCDF Inspection 2020-03-03 |
Daily activities appropirate to the age, development needs, interests and number of children in the care of the provider. | 2020-05-07 |
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Type of correction needed: IC 12-17.2-3.5-5(e) The provider shall make available daily activities appropriate to the age, developmental needs, interests, and number of children in the care of the provider; Daily outdoor play. |
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| Registration 2020-03-03 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-05-07 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) -4s room hole in ceiling in corner needs filled in/covered-4s room carpet raveling-3s room tall shelf needs mounted to wall so does not tip on child-2s room not enough light in classroom-SA room brighter bulbs |
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| Registration 2020-03-03 |
Functionality of light bulbs and protective shielding | 2020-05-07 |
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Type of correction needed: 410 IAC 7-24-410 Kitchen light bulbs exposed/not properly shielded. |
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| Registration 2020-03-03 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2020-03-04 |
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Type of correction needed: 470 IAC 3-4.5-6(d) No diaper changing table available at time of inspection. |
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| Registration 2020-03-03 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2020-05-07 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Apron/hair restraint not available at time of visit. |
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