Description: LYCEE FRANCAIS DE NEW YORK is a School Based Child Care in NEW YORK NY, with a maximum capacity of 250 children. This child care center helps with children in the age range of 2 - 5. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Date | Type | Regulations | Status |
|---|---|---|---|
| 2020-02-06 | Minor violations (General Violations) | 131.09(c) | CORRECTED |
| Brief Description: Plumbing and plumbing fixtures Not properly connected, vented, drained; Not installed and maintained in commercial building | |||
| 2020-02-06 | Minor violations (General Violations) | 45.11(e) | CORRECTED |
| Brief Description: Separate room/compartment provided for coats; coats able to hang without touching other coats | |||
| 2020-02-06 | Minor violations (General Violations) | 81.21(a)(1) | CORRECTED |
| Brief Description: Sufficient handwash sinks provided so that distance from food prep/service or ware wash area does Not exceed 25 feet | |||
| 2020-02-06 | Violations requiring correction within two weeks (Critical Violations) | 81.18 | CORRECTED |
| Brief Description: Adequate refrigeration and hot holding equipment shall be provided in relation to size of food service and menu complexity | |||
| 2020-02-06 | Violations requiring immediate correction (Public Health Hazards) | 81.10(a)(1) | CORRECTED |
| Brief Description: Foods controlled solely with time start process at below 41 degree F or above 140 degree F | |||
| 2017-03-29 | 131.05(a) | CORRECTED | |
| Brief Description: Violations requiring immediate correction (Public Health Hazards)<br/> The owner or agent tenant or manager fails to maintain building in safe manner; Structural integrety not maintained; Building not free of pests; Adequate heat ventilation and lighting not provided; Not free of nuisances/hazards. | |||
| 2017-03-29 | 131.09(d)(2) | CORRECTED | |
| Brief Description: Violations requiring correction within two weeks (Critical Violations)<br/> Sufficient handwash sinks with hot and cold running water, liquid soap, drying devices not provided in comercial buildings. | |||
| 2017-03-29 | 131.09(f) | CORRECTED | |
| Brief Description: Minor violations (General Violations)<br/> Walls and ceiling in comercial building not properly constructed; not maintained in good repair; unclean | |||
| 2017-03-29 | 3.07 | CORRECTED | |
| Brief Description: Violations requiring immediate correction (Public Health Hazards)<br/> At time of inspection it was determined that individual associated with child care service/camp involved in an act detrimental to health and safety. | |||
| 2017-03-29 | 81.07 (b) | CORRECTED | |
| Brief Description: Violations requiring correction within two weeks (Critical Violations)<br/> Food packages observed not maintained. Food observed exposed to spoilage/contamination at time of inspection. Food observed being served that is not suitable for consumption. | |||
| 2017-03-29 | 81.09 (a)(b) | CORRECTED | |
| Brief Description: Violations requiring immediate correction (Public Health Hazards)<br/> Potentially hazardous foods observed out of required temperature ranges during periods of storage or display at time of inspection. | |||
| 2017-03-29 | 81.09 (i) | CORRECTED | |
| Brief Description: Minor violations (General Violations)<br/> At time of inspection it was determined/observed that food service worker not provided with appropriate food thermometer during food prep. | |||
| 2017-03-29 | 81.21 (f) | CORRECTED | |
| Brief Description: Minor violations (General Violations)<br/> Walls and ceiling observed constructed of inappropriate materials. Walls and ceilings not maintained at time of inspection. | |||
| 2017-03-29 | 81.23 (c) | CORRECTED | |
| Brief Description: Minor violations (General Violations)<br/> Appropriate methods to maintain food prep area free of pests was not provided or maintained at time of inspection. | |||
| 2017-03-29 | 81.35 | CORRECTED | |
| Brief Description: Violations requiring correction within two weeks (Critical Violations)<br/> Food prep service observed with insufficient refrigerators and/or hot holding equipment at time of inspection. | |||
If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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