Little Hearts Christian Child Care Center
Quick Facts
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Reviews
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About the Provider
Hours of Operation
- Monday 7:00 AM - 6:00 PM
- Tuesday 7:00 AM - 6:00 PM
- Wednesday 7:00 AM - 6:00 PM
- Thursday 7:00 AM - 6:00 PM
- Friday 7:00 AM - 6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Date | Type | Regulations | Status |
|---|---|---|---|
| 2026-01-22 | Full | 13A.16.06.09C | Corrected |
| Findings: Teacher is in need of the completion of 12 clock hours . There are 4 staff members that did not complete the 2025 basic health and safety in the required time frame. | |||
| 2025-01-28 | Mandatory Review | 13A.16.06.12B(3) | Corrected |
| Findings: 1 aide has not completed the required Basic Health and Safety. | |||
| 2024-01-12 | Full | ||
| Findings: No Noncompliances Found | |||
| 2023-01-10 | Mandatory Review | ||
| Findings: No Noncompliances Found | |||
| 2022-02-02 | Full | 13A.16.04.01B | Corrected |
| Findings: Operator must remain in the approved capacity at all time during child care hours. | |||
| 2022-02-02 | Full | 13A.16.05.11D(3) | Corrected |
| Findings: Trash containers must be emptied daily. | |||
| 2022-02-02 | Full | 13A.16.08.02B | Corrected |
| Findings: Operator shall assign qualified child care teachers in each approved child care areas. | |||
| 2022-02-02 | Full | 13A.16.08.03A | Corrected |
| Findings: Qualified Teachers and child group size should remain in requirements. | |||
| 2022-02-02 | Full | 13A.16.08.03D(2)(a) | Corrected |
| Findings: Mixed -age group should not exceed 20 children. | |||
| 2021-03-05 | Mandatory Review | 13A.16.06.05C(3) | Corrected |
| Findings: Director is in need of the completion of Basis Health and Safety course | |||
| 2021-03-05 | Mandatory Review | 13A.16.06.09B | Corrected |
| Findings: There are teachers that are in need completion of Basic Health and Safety , this course July 30.2020 .. 1 Teacher is in need of the continuing training hours | |||
| 2021-03-05 | Mandatory Review | 13A.16.06.12B(3) | Corrected |
| Findings: There is 1 aide that is in need of the completion of Basic Health and Safety | |||
| 2020-05-11 | Other | ||
| Findings: No Noncompliances Found | |||
| 2020-02-19 | Full | 13A.16.06.13C | Corrected |
| Findings: The center is currently hiring teachers to fill vacant positions | |||
| 2020-02-19 | Full | 13A.16.06.15A | Corrected |
| Findings: Center is prohibited from leaving a volunteer unsupervised. Director corrected the issue at the time of inspection | |||
| 2020-02-19 | Full | 13A.16.07.06C | Corrected |
| Findings: A volunteer was being used that wasn't approved by the Office of Childcare | |||
| 2020-02-19 | Full | 13A.16.08.02A | Corrected |
| Findings: Center must have individuals that meet all required Comar Regulations assigned to children on a daily basis. | |||
| 2020-02-19 | Full | 13A.16.08.02B | Corrected |
| Findings: A volunteer was being used as a teacher in 1 of the classrooms | |||
| 2020-02-19 | Full | 13A.16.08.03A | Corrected |
| Findings: 2 classrooms were out of compliance of the regulation guidelines for required staffing | |||
| 2020-02-19 | Full | 13A.16.08.03C | Corrected |
| Findings: In one classroom there were 19 2-3 year old present with 1 teacher , in another classroom there were 16 children ranges from ages 3-4 with 1 teacher present. | |||
| 2020-02-19 | Full | 13A.16.11.03B | Corrected |
| Findings: Centers must make sure that each child/Staff are washing hands properly | |||
| 2020-02-19 | Full | 13A.16.12.04F(3) | Corrected |
| Findings: All children lunches that contains refrigerated needed foods, must be stored in a refrigerator that temp reads below 40 degrees. | |||
| 2020-02-19 | Full | 13A.16.12.05A | Corrected |
| Findings: Any food preparation surface must be sanitized and clean before preparing food items. | |||
If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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