Unlicensed Registered Ministry
✓ Licensed
Heritage Pointe Childcare Ministry
Warren, IN
· Huntington County
801 Huntington Avenue,
Warren, IN 46792
Quick Facts
Subsidized Program
Does not participate
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Licensed Unlicensed Registered Ministry
Active License
License Number
RM-99166-A
License Issued
Jul 1, 2026
Active Through
Jun 30, 2028
Issued By
Indiana Family and Social Services Administration
District Office
Indiana Family and Social Services Administration - Bureau of Child Care
Reviews
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About the Provider
Heritage Pointe Childcare Ministry is a Unlicensed Registered Ministry in Warren IN. It is open Monday - Friday, 5:45 AM-6:00 PM. The provider does not participate in a subsidized child care program.
Hours of Operation
- Monday5:45 AM-6:00 PM
- Tuesday5:45 AM-6:00 PM
- Wednesday5:45 AM-6:00 PM
- Thursday5:45 AM-6:00 PM
- Friday5:45 AM-6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2026-05-15 |
Consultant observed rubber baseboard in restroom (3/4's) detached from wall and laying behind toilet | 2026-05-22 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2026-05-15 |
Fridge utilized for food storage in lunchroom with visible contamination (dried stains/spilled food/etc) on shelves and in/under drawers | 2026-05-22 |
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Type of correction needed: 410 IAC 7-24-141 Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
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| Registration 2026-05-15 |
Clean plates and cups stored in open area. Cups stored rim down in basket with visible debris on the bottom. | 2026-05-22 |
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Type of correction needed: 410 IAC 7-24-239 Equipment, utensils, and linens |
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| Registration 2025-10-28 |
Opened container of baby food in infant refrigerator with an infant spoon in it. | 2025-10-29 |
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Type of correction needed: 470 IAC 3-4.5-5(b) Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
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| Registration 2025-10-28 |
Thirteen month old female asleep in a bouncy seat upon consultant's arrival, all children over one year must sleep in a crib or on a cot. | 2025-10-28 |
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Type of correction needed: 470 IAC 3-4.5-6(a) Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean |
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| Registration 2025-04-02 |
Toilet paper roll sitting on sink in school age room, toilet brush in bathroom in 2's room. | 2025-04-02 |
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Type of correction needed: 470 IAC 3-4.5-4(2) All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet |
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| Registration 2025-04-02 |
Items accessible to children that are labeled Keep Out of Reach or are not safe: 2's room - diaper creams in low tubs, 3/4 room - Dawn soap, air freshner, and teacher purse in unlocked cabinet under sink, 4-School age; Lysol cleaner under classroo sink, teacher purse on low shelf, clorox toilet bowl cleaner and disinfectant on low window ledge in bathroom. | 2025-04-03 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2024-09-17 |
Changing pad in toddler room very dirty, not sanitary. Old paper laying on diaper pad, needs thrown away with diaper after diaper change. | 2024-09-18 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change |
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| Registration 2024-09-17 |
Trash from lunch full and uncovered in cafeteria, pull ups in uncovered trash in corner classroom. | 2024-09-18 |
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Type of correction needed: 410 IAC 7-24-389 Storing refuse, recyclables, and returnables |
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| Registration 2024-09-17 |
Food in kitchen area not labeled with open dates (cereals, applesauce, condiments in hotel pans in refrigerator, snacks in classrooms, infant puffs, infant formula containers. | 2024-09-18 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2024-09-17 |
Three staff members present with children have expired fingerptints on file. | 2024-09-18 |
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Type of correction needed: IC 12-17.2-6-14(1) The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers |
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| Registration 2024-09-17 |
Floor and rugs not clean, very dirty. Teacher purse on counter in open classroom, accessible. | 2024-09-20 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2024-09-17 |
One staff members present with children has an expired consent. | 2024-09-18 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 |
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| Registration 2024-09-17 |
Bottle prep sink in infant room can not be used for any other purpose. If making bottles in infant room must use bottled water - no bottled water in infant room. | 2024-09-18 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
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| Registration 2024-04-26 |
Bottle of amoxicillin in infant room refrigerator. Date on bottle is 3/13/24, prescription reads needed for ten days. Not stored properly, needs to be in lidded container labeled 'medications'. | 2024-04-29 |
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Type of correction needed: 410 IAC 7-24-420 Refrigerated medicines; storage |
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| Registration 2024-04-26 |
Consultant arrived early, before any food service for the day. Observed that highchairs and tables in the kitchen were dirty/sticky, did not appear to have been sanitized after yesterdays food service. | 2024-04-30 |
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Type of correction needed: 410 IAC 7-24-229 Cleanability of food-contact surfaces |
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| Registration 2024-04-26 |
One of nine caregivers does not have documentation of current first aid training. | 2024-05-07 |
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Type of correction needed: IC 12-17.2-6-7.5(b)(1) An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in pediatric first aid applicable to all age groups of children cared for by the child care ministry. |
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| Registration 2024-04-26 |
The last receiving temperatures logged were from 3/26/24. | 2024-04-30 |
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Type of correction needed: 470 IAC 3-4.5-5(b) Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
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| Registration 2024-04-26 |
Consultant was present during breakfast service. Four of four staff present with children during service not weating aprons or hair restraints. | 2024-04-29 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use |
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| Registration 2024-04-26 |
There is not a lid on or closely available for the trash in the kitchen/eating area. | 2024-05-03 |
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Type of correction needed: 410 IAC 7-24-389 Storing refuse, recyclables, and returnables |
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| Registration 2024-04-26 |
There are no changing tables in two rooms with children who wear diapers. Diaper changing must be on a table with a sanitizable pad. | 2024-05-06 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change |
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| Registration 2024-04-26 |
Items labeled Keep Out of Reach of Children accessible to children: bottle of Lysol disinfectant in kitchen on low cart, bottle of child's liquid ibuprofen on counter in infant room, age freshener in unlocked cabinet under sink in back corner room. There is a door vent missing on restroom door in back corner room, and also a door on upper cabinet that holds diapers is missing. | 2024-04-29 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2024-04-26 |
Six carts used for food service are dirty - chunks of food, food splatters, not sanitary for food service. | 2024-05-02 |
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Type of correction needed: 470 IAC 3-4.5-5(a) Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office |
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| Registration 2024-04-26 |
The thermometer in the kitchen refrigerator is at 44 degrees. Refrigerator temperature needs to be at 41 or below. | 2024-04-29 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
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| Registration 2023-10-04 |
Food throughout program not labeled with opened dates: infant room - formula tubs and cereals, peanuts in storage closet, applesauce and cereals in kitchen. | 2023-10-05 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2023-10-04 |
Diaper pad in toddler room very soiled on top and underneath. The 3's room pad also dirty, with no disinfecting spray available near the changing table. Pads must be sanitized when soiled, even if using paper. | 2023-10-05 |
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Type of correction needed: 470 IAC 3-4.5-6(d) Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change |
||
| Registration 2023-10-04 |
Two staff members present with children do not have consents on file with the division. | 2023-10-10 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 |
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| Registration 2023-10-04 |
Blankets in classrooms are all stored together in stacks. Individual blankets can not touch. | 2023-10-06 |
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Type of correction needed: 470 IAC 3-4.5-6(c) Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate |
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| Registration 2023-10-04 |
Infant bottles stored put together, condensation in them, must be stored with parts separate, covered,and labeled. Bottles currently being mixed in room with tap water. Left directives with director on how to properly prepare bottles on site. | 2023-10-11 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
||
| Registration 2023-10-04 |
Two staff members present with children do not have fingerprints on file with the division. | 2023-10-10 |
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Type of correction needed: IC 12-17.2-6-14(1) The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers |
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| Registration 2023-10-04 |
Items in program labeled Keep Out of Reach of Children accessible to children: toddler room - tub of 10 diaper creams on counter within reach, storage closet unlocked - baby oil, shaving cream within reach. | 2023-10-05 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| Registration 2023-10-04 |
There is no temperature log used for vended food. Spoke with staff, they have never been instructed to take/record temps. Left sample log with director. | 2023-10-10 |
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Type of correction needed: 470 IAC 3-4.5-5(b) Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below |
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| Registration 2023-05-15 |
Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean | 2023-05-19 |
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Type of correction needed: 470 IAC 3-4.5-6(a) There are five cribs in the infant room. Six infants were present at the time of inspection. |
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| Registration 2023-04-25 |
Upon the completion of the inspections required under this chapter, a notice signed by the inspectors from the division and the division of fire and building safety shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry | 2023-04-26 |
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Type of correction needed: IC 12-17.2-6-6 Registration not posted anywhere in building. |
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| Registration 2023-04-25 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2023-04-25 |
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Type of correction needed: IC 12-17.2-6-14.1(a)(2) Child under 12 months asleep in infant swing when consultant entered room.Many items were in the 5 cribs in infant room: boppy pillows in 3 cribs, blankets in 3 cribs, a small rubber ball in 1 crib, a small rubber toy animal bat in 1 crib, hanging sound soother toys attached to interior of 2 cribs, pacifier on tether in 1 crib. |
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| Registration 2023-04-25 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: complete the training course provided or approved by the division under IC 12-17.2-2-1(10) concerning safe sleeping practices. | 2023-05-11 |
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Type of correction needed: IC 12-17.2-6-14.1(a)(1) One of two care providers in infant room did not have safe sleep training. |
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| Registration 2023-04-25 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2023-05-01 |
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Type of correction needed: 470 IAC 3-4.5-5(c) There is not a thermometer in the main center freezer. |
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| Registration 2023-04-25 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-04-26 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Many items throughout center accessible to children that are labeled Keep Out of Reach of Children or are not safe. Toddlers: diaper creams in low bins in bathroom, accessible to potty training children, inhaler laying on classroom counter. 2/3's room: Purse in cabinet with deterrant, not locked. Door to supply closet open, baby oil, shaving cream, toothpaste accessible. PreK: Method cleaner under unlocked classroom sink, toilet bowl cleaner on ledge in bathroom. Janitor closet unlocked: Fabulouso, mop bucket full of water. |
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| Registration 2023-04-25 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2023-05-02 |
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Type of correction needed: 470 IAC 3-4.5-5(a) No cleaning schedule posted in kitchen. |
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| Registration 2023-04-25 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2023-03-26 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Snacks in supply closet not labeled with opened dates. Baby formulas in infant room not labeled with opened dates. |
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| Registration 2022-06-30 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2022-07-13 |
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Type of correction needed: 470 IAC 3-1.1-33.5(b)(4) No NonCompliances Cited |
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| Registration 2022-06-30 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2022-07-01 |
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Type of correction needed: 470 IAC 3-4.5-5(f) No NonCompliances Cited |
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| Registration 2022-06-30 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2022-07-13 |
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Type of correction needed: IC 12-17.2-6-14(2)(c) No NonCompliances Cited |
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| Registration 2022-06-30 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2022-07-01 |
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Type of correction needed: 470 IAC 3-4.5-5(c) No NonCompliances Cited |
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| Registration 2022-06-30 |
The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request | 2022-07-01 |
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Type of correction needed: IC 12-17.2-6-7 No NonCompliances Cited |
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| Registration 2022-06-30 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-07-06 |
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Type of correction needed: 470 IAC 3-4.5-4(1) No NonCompliances Cited |
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| Registration 2022-06-30 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2022-07-12 |
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Type of correction needed: IC 12-17.2-6-14(1) No NonCompliances Cited |
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| Registration 2022-06-30 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2022-07-01 |
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Type of correction needed: 470 IAC 3-4.5-5(g) No NonCompliances Cited |
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| Registration 2021-05-11 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | |
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Type of correction needed: 470 IAC 3-4.5-4(1) Hand sanitizer accessible. Rugs in all rooms were bunched and not secure to the floor.Arm on rocking chair in infant room is torn, and has exposed foam and stuffing. |
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| Registration 2020-05-29 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-06-17 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Hand sanitizer accessible in entrance area.Bucket of mop water in main hallway. |
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| Registration 2019-11-21 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2019-11-29 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) Bottles in infant room stored assembled. |
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| Registration 2019-11-21 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-11-29 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Teacher's purses were accessible in a few classrooms.Cleaning supplies were accessible in the toddler room under the sink.Supply closet in hallway was unlocked with items labeled keep out of the reach of children accessible inside. |
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| Registration 2019-03-07 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2019-03-08 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Snacks not being labeled and sealed properly. |
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| Registration 2019-03-07 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2019-03-18 |
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Type of correction needed: IC 12-17.2-6-14.1(a)(2) Infant staff does not have required safe sleep training. |
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| Registration 2019-03-07 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-03-14 |
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Type of correction needed: 470 IAC 3-4.5-4(1) Cleaning supplies observed in most rooms.High chair was missing straps in infant room.Mediations were accessible in hallway cubby and large room cabinet (unlocked). |
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| Registration 2018-12-14 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | |
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Type of correction needed: 470 IAC 3-4.5-4(1) Infant staff and subs are missing safe sleep training. |
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| Registration 2018-12-14 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | |
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Type of correction needed: 470 IAC 3-4.5-5(g) Program is not equipped with aprons for serving food. |
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| Registration 2018-12-14 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | |
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Type of correction needed: 470 IAC 3-4.5-4(2) Bathrooms being used for storage of unsanitizable items (brooms and extra clothes) |
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If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
Nearby Providers
Child Care Center
Huntington Schools Preschool - Flint Springs Elementary
Huntington, IN
· | 14.8 miles away
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