Bright Beginnings
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About the Provider
Hours of Operation
- Monday12:00 AM-11:59 PM
- Tuesday12:00 AM-11:59 PM
- Wednesday12:00 AM-11:59 PM
- Thursday12:00 AM-11:59 PM
- Friday12:00 AM-11:59 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2025-11-04 |
All children in care are supervised by a caregiver. | 2025-11-14 |
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Type of correction needed: IC 12-17.2-3.5-5.5(a) All children in care are supervised by a caregiver. |
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| CCDF Inspection 2025-10-07 |
All children in care are supervised by a caregiver. | 2025-10-13 |
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Type of correction needed: IC 12-17.2-3.5-5.5(a) All children in care are supervised by a caregiver. |
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| Registration 2025-10-07 |
Previously opened items in kitchen freezer and dry goods area were not labeled with open date. | 2025-10-13 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| CCDF Inspection 2025-04-02 |
A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain the same group sizes as specified in the group size requirements; that apply to a child care center under IC 12-17.2-4 | 2025-04-02 |
| Type of correction needed: No NonCompliances Cited | ||
| Registration 2025-04-02 |
Multiple items in kitchen had expired 'use by' dates including: Peanut butter 3/25/25 Hamburger helper 3/4/25 Elbow macaroni 10/12/24 Cream of rice cereal 12/21/24 Grits 8/15/24 Quaker grits 1/20/20, open date 3/25/24 Cranberry sauce 1/16/25 | 2025-04-02 |
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Type of correction needed: 410 IAC 7-24-141 Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food |
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| CCDF Inspection 2024-10-21 |
Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: Names of all children (including provider's) receiving care at the facility | 2024-10-22 |
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Type of correction needed: IC 12-17.2-3.5-11.1 Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent. |
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| Registration 2024-10-21 |
During visit consultant observed that staff members did not wash hands before assisting children with lunch. | 2024-10-22 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Handwashing. Adults and children shall wash their hands after using the toilet and before eating |
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| CCDF Inspection 2024-03-25 |
2024-03-25 | |
| Type of correction needed: The division may decertify a provider for any of the following reason: The provider refuses to allow, during normal business hours, the division or an agent of the division to inspect the facility where the provider operates a child care program. | ||
| CCDF Inspection 2024-02-01 |
A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain a ratio of children to caregivers in the same proportions as specified in the child to staff ratio requirements. | 2024-02-01 |
| Type of correction needed: No NonCompliances Cited | ||
| CCDF Inspection 2024-02-01 |
Daily activities appropirate to the age, development needs, interests and number of children in the care of the provider. | 2024-02-01 |
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Type of correction needed: IC 12-17.2-3.5-5(e) The provider shall make available daily activities appropriate to the age, developmental needs, interests, and number of children in the care of the provider; Both active and quiet play. The provider may include the use of safe, age-appropriate toys, games, and equipment for indoor and outdoor play. |
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| Registration 2024-02-01 |
Seven infants and toddlers were sitting in highchairs without safety straps fastened. | 2024-02-01 |
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Type of correction needed: 470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction |
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| CCDF Inspection 2023-11-06 |
A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain the same group sizes as specified in the group size requirements; that apply to a child care center under IC 12-17.2-4 | 2023-11-07 |
| Type of correction needed: No NonCompliances Cited | ||
| CCDF Inspection 2023-11-06 |
Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. Date of last drill________________ | 2023-11-06 |
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Type of correction needed: IC 12-17.2-3.5-10(b)(1) and (2) Each provider shall have monthly documented fire drills including date/time/weather condition/name of person conducting drill/full evacuation time and maintained for previous 12 months. |
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| Registration 2023-11-06 |
Formula and cereals in infant room not labeled with opened date. Some food in kitchen not labeled with open date. | 2023-11-06 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2023-11-06 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2023-11-06 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Staff not wearing aprons/smocks or hair restraints during breakfast service. |
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