Description: The mission of God's Bright Treasures is to offer a balanced program that nurtures a child's growth spiritually, emotionally, physically, socially, and intellectually. We believe that children learn best by exploring through senses and by participating in a Christian environment. The process of any activity is more important than the end product.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2020-12-29 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2021-01-07 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) 5 bottles in infant fridge not labeled with the date of being made. 1 sippy cup in the infant fridge not labeled or covered. 2 containers of food in infant fridge not labled with name or date. 3 containers of food not labeled with date made.Several classrooms had water bottles/sippy cups that were not covered. |
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| Registration 2020-12-29 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-01-07 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Rm 8: several containers of desitin, aquaphor and vaseline all labeled Keep out of Reach of Children were accessible in an unlocked cabinet under the diaper changing table. Rm 5: Shaving cream labeled Keep out of Reach of Children in an unlocked cabinet accessible to children. |
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| Registration 2020-12-29 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-01-07 |
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Type of correction needed:
470 IAC 3-4.5-5(f) 1 container of cheese balls not labeled with date of opening. |
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| Registration 2020-06-22 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2020-06-26 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Formula bottles prepared in infant room in a single copartment sink. Sink not used for handwashing. |
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| Registration 2020-06-22 |
Equipment and utensils; air drying required | 2020-06-26 |
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Type of correction needed:
410 IAC 7-24-304 children's cups observed drying on towels in kitchen. |
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| Registration 2020-06-22 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-06-26 |
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Type of correction needed:
470 IAC 3-4.5-5(f) bags of crackers, cereals not properly sealed in cabinets and on pantry shelf. |
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| Registration 2020-06-22 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-07-01 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Carpet attached to climbing slope on wooden playground structure is becoming detached from the wood. Landscaping fabric exposed, presenting a trip hazard. |
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| Registration 2019-01-11 |
Food storage | 2019-01-14 |
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Type of correction needed:
410 IAC 7-24-177 plated lunches served to toddlers were not covered during transporting to class rooms |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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