Sweet Owen Industries Arc, Inc
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About the Provider
Hours of Operation
- Monday6:30 AM-5:30 PM
- Tuesday6:30 AM-5:30 PM
- Wednesday6:30 AM-5:30 PM
- Thursday6:30 AM-5:30 PM
- Friday6:30 AM-5:30 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2025-08-13 |
Records: Maintain at the facility where the provider operates a child care program documentation of all training required under this code | 2025-09-18 |
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Type of correction needed: IC 12-17.2-3.5-8(c) Records |
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| Registration 2025-08-13 |
4 staff are missing documentation of current annual Universal Precautions Training. | 2025-08-19 |
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Type of correction needed: 470 IAC 3-1.1-33.5(b)(4) Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
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| Registration 2025-01-30 |
Bottles were not labelled with child's name or date at time of inspection. | |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
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| Registration 2024-11-08 |
Staff member preparing meals is not wearing a hair restraint or apron. | 2024-11-11 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use |
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| CCDF Inspection 2024-10-04 |
Child Abuse and Neglect | 2024-10-09 |
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Type of correction needed: IC 12-17.2-3.5-8(b)(3) Child Abuse and Neglect |
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If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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