Somerset County YMCA @ MacAfee Road School
Quick Facts
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About the Provider
Hours of Operation
- Monday03:50 PM - 06:30 PM
- Tuesday03:50 PM - 06:30 PM
- Wednesday03:50 PM - 06:30 PM
- Thursday03:50 PM - 06:30 PM
- Friday03:50 PM - 06:30 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Date | Inspection Type | Reinspection | Form |
|---|---|---|---|
| 2025-12-19 | Yes | Center Inspection | |
| 2025-11-19 | Monitoring | No | Center Inspection |
| 2025-10-29 | Re-Inspection | Yes | Center Inspection |
| 2025-07-22 | Yes | Center Inspection | |
| 2025-05-14 | Re-Inspection | Yes | Center Inspection |
| 2025-02-24 | Other | No | Center Inspection |
| 2024-11-12 | Monitoring | No | POPS Inspection |
| 2024-02-07 | Yes | POPS Inspection | |
| 2024-01-24 | Yes | POPS Inspection | |
| 2023-12-08 | Yes | POPS Inspection | |
| 2023-11-30 | Yes | POPS Inspection | |
| 2023-10-18 | Yes | POPS Inspection | |
| 2023-09-20 | Yes | POPS Inspection | |
| 2023-07-12 | Yes | POPS Inspection | |
| 2023-06-21 | 156285 | 3A:52-5.3(i)(5)(i) | Environmental condition precautions are as follows: at the time of the initial application, any renewal application, relocation of an existing licensed center and, in the discretion of the Office of Licensing, any other time, the applicant or facility operator shall certify in writing that the center provides a potable water supply provided by a public community water system. If the facility is supplied by a public community water system, the applicant or facility operator shall provide documentation of water testing conducted by a laboratory certified by the Department of Environmental Protection for water testing for lead and copper from all faucets and other sources used for drinking water or food preparation and at least 50 percent of all indoor water faucets utilized by the center. |
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