Description: Little Wings Child Care Ministry is a Unlicensed Registered Ministry in Indianapolis IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-06-04 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2021-06-18 |
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Type of correction needed:
470 IAC 3-4.5-4(2) At time of inspection sink in the restroom located in the back room is not sealed to the wall. |
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| Registration 2021-01-06 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2021-01-07 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Two bottles stored in the childcare fridge door are labeled but not dated.-Three sippy cups stored in the childcare fridge on the door and are labeled but not dated.-One sippy cup stored on the childcare fridge door is not labeled or dated. |
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| Registration 2020-08-10 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-08-11 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Staff handbag accessible on shelf in unlocked cabinet by entrance /exit door and is a hazard. |
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| Registration 2019-12-10 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2019-12-11 |
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Type of correction needed:
470 IAC 3-4.5-6(c) Childrens belongings stored in back room cubbies are not kept separate and are touching. |
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| Registration 2019-12-10 |
Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean | 2019-12-11 |
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Type of correction needed:
470 IAC 3-4.5-6(a) Cots in the Tiny Tots 2 room are not being used appropriately as there is a child sleeping on top of five stacked cots. |
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| Registration 2019-12-10 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2019-12-11 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) One sippy cup stored in kitchen fridge is not coverd. |
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| Registration 2019-06-03 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-06-04 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Sunscreen accessible in cubby on shelf is backroom and is not safe.Diaper cream accessible in storage container stored in restroom and is not safe. (All items that state KEEP OUT OF TE REACH OF CHILDREN should be made inaccessible.) |
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| Registration 2018-11-28 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2018-12-07 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Sippy cups stored in kitchen fridge are not covered. |
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| Registration 2018-11-28 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2018-11-28 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Thermometer in kitchen fridge where lunches are stored reading 50 degrees F. |
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| Registration 2018-11-28 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2018-11-28 |
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Type of correction needed:
470 IAC 3-4.5-5(g) Paper towels not present by handwashing sink in the kitchen. |
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| Registration 2018-11-28 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2018-12-07 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Formula bottles stored in Infant Room fridge not labeled or dated. |
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| Registration 2018-11-28 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2018-11-28 |
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Type of correction needed:
410 IAC 7-24-141 Carrots stored in fridge dated 10/24/2018 and not discarded. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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Although some of the staff are AMAZING, some could be much better. For the price they charge I would expect more of the staff to be amazing. I would also expect the building to be presentable, but it is far from it. There are hazards all over the place. I would NOT recommend this daycare unless it is your only option.