Description: Little Lambs Preschool Daycare Ministry Inc. is a Unlicensed Registered Ministry in Syracuse IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2020-11-04 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-11-04 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Teacher's purses accessible in classrooms. |
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| Registration 2020-04-01 |
The following universal precautions supplies shall be available to all staff: Disposable medical gloves | 2020-06-15 |
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Type of correction needed:
470 IAC 3-4.7-90(1) Expired universal precautions training from staff files |
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| Registration 2020-04-01 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2020-04-15 |
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Type of correction needed:
IC 12-17.2-6-11(a)(2) Missing immunization for 1 child |
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| Registration 2019-11-15 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-11-17 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Closet unlocked in preschool room with hazardous items accessible.Hand sanitizer, febreze, and quat solution were accessible in the preschool room. |
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| Registration 2019-06-18 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | |
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Type of correction needed:
470 IAC 3-4.5-4(1) Teacher items accessible in cabinet of room 111.Cleaning supply closet unlocked in office. *Locked during visit. |
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| Registration 2019-06-18 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Cup spouts in toddler room not being covered when not in use. |
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| Registration 2019-06-18 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | |
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Type of correction needed:
470 IAC 3-4.5-5(g) Teacher serving lunch was not wearing apron or hair restraint. |
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| Registration 2019-06-18 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | |
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Type of correction needed:
470 IAC 3-4.5-5(f) Bulk containers not being dated when opened. |
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| Registration 2018-11-16 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2018-12-19 |
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Type of correction needed:
IC 12-17.2-6-11(a)(2) Three children missing updated immunizations. |
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| Registration 2018-11-16 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2018-12-19 |
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Type of correction needed:
470 IAC 3-4.5-6(c) Childrens belongings kept all together and touching. |
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| Registration 2018-11-16 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2018-12-19 |
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Type of correction needed:
470 IAC 3-4.5-6(d) Diaper changing table in toddler room does not have plastic mat surrounding the table. |
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| Registration 2018-11-16 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-12-19 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Wall in the entryway to preschool is chipping on the bottom.In the mens restroom by kitchen, there are rusty stalls around urinal.Bathroom in toddler room has broken tiles. |
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| Registration 2018-11-16 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2018-12-19 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Dry snack food in office is not labeled and sealed properly. |
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| Registration 2018-11-16 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2018-12-19 |
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Type of correction needed:
470 IAC 3-4.5-5(g) Teachers serving food without apron or hair restraint. |
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