Helen Lieber Early Learning Academy
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About the Provider
Hours of Operation
- Monday6:00 AM-6:00 PM
- Tuesday6:00 AM-6:00 PM
- Wednesday6:00 AM-6:00 PM
- Thursday6:00 AM-6:00 PM
- Friday6:00 AM-6:00 PM
- Saturday Closed
- Sunday Closed
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2026-07-13 |
A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain a ratio of children to caregivers in the same proportions as specified in the child to staff ratio requirements. | |
| Type of correction needed: No NonCompliances Cited | ||
| CCDF Inspection 2026-07-13 |
All children in care are supervised by a caregiver. | |
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Type of correction needed: IC 12-17.2-3.5-5.5(a) All children in care are supervised by a caregiver. |
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| Registration 2026-01-29 |
No thermometer present in 2's classroom refrigerator that has milk and food items for children in it. | 2026-02-04 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
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| Registration 2025-09-08 |
Thermometer in 2's refrigerator where student lunches are kept is broken, no way to daily monitor the temperature. | 2025-09-08 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
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| CCDF Inspection 2025-01-07 |
Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid. | 2025-01-27 |
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Type of correction needed: IC 12-17.2-3.5-8 Each childcare provider shall have certification in pediatric CPR. Each childcare provider shall have current certification in First Aid. |
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| CCDF Inspection 2025-01-07 |
Each childcare provider shall have documentation of a Drug test and result does not show presence of illegal controlled substance(s).(Standard 5 or 8 panel urine test) | 2025-01-13 |
| Type of correction needed: No NonCompliances Cited | ||
| CCDF Inspection 2025-01-07 |
Child Abuse and Neglect | 2025-01-24 |
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Type of correction needed: IC 12-17.2-3.5-8(b)(3) Child Abuse and Neglect |
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| CCDF Inspection 2025-01-07 |
Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children. | 2025-01-28 |
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Type of correction needed: IC 12-17.2-3.5-8(b)(4) Twelve (12) hours of continuing education approved by the division |
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| Registration 2025-01-07 |
Some food items not labeled with opened dates; cheese in 2 year old refrigerator, cheese in kitchen refrigerator (mold growing on open block cheese). | 2025-01-07 |
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Type of correction needed: 470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers |
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| Registration 2025-01-07 |
Two staff members in middle classroom not wearing hair restraints or aprons during food service, were actively helping children with food. | 2025-01-07 |
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Type of correction needed: 470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use |
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| Registration 2025-01-07 |
Three of ten employee files reviewed missing documentation of current Universal Precautions training. | 2025-01-24 |
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Type of correction needed: 470 IAC 3-1.1-33.5(b)(4) Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions |
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| CCDF Inspection 2024-10-03 |
Must report child abuse and/or neglect | 2024-10-03 |
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Type of correction needed: IC 12-17.2-3.5-8.5(b) Must report child abuse and/or neglect |
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| CCDF Inspection 2024-07-08 |
All children in care are supervised by a caregiver. | 2024-07-08 |
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Type of correction needed: IC 12-17.2-3.5-5.5(a) All children in care are supervised by a caregiver. |
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| Registration 2024-07-08 |
Bottle in two's refrigerator not labeled with name, date, or time of preparation, also has no cap over nipple. | 2024-07-08 |
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Type of correction needed: 470 IAC 3-4.5-5(e)(2) immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container |
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| Registration 2024-07-08 |
Thermometer in two's room reading 48 degrees, needs to be at 41 degrees or cooler. | 2024-07-09 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
||
| CCDF Inspection 2024-01-29 |
A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain a ratio of children to caregivers in the same proportions as specified in the child to staff ratio requirements. | 2024-01-29 |
| Type of correction needed: No NonCompliances Cited | ||
| Registration 2024-01-29 |
There was not a thermometer present in 2 year old room refrigerator, child lunches stored in refrigerator. | 2024-01-29 |
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Type of correction needed: 470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring |
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If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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