Description: Faith Christian Academy is a Unlicensed Registered Ministry in Indianapolis IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
Inspection Type/Date | Action needed to correct issue | Date Resolved |
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Registration 2021-07-13 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-07-15 |
Type of correction needed:
470 IAC 3-4.5-4(1) -light bulbs out not working in several rooms-smoke alarms beeping-low battery-white roll papertowels on divider in preschool room not on dispenser-stains on ceiling tiles in toddler/twos room-broken closet door by bathroom |
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Registration 2021-07-13 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-07-13 |
Type of correction needed:
470 IAC 3-4.5-5(f) capri sun and animal crackers being stored on floor in closet in kitchen not 6 inches off ground |
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Registration 2021-03-04 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-03-05 |
Type of correction needed:
470 IAC 3-4.5-5(f) -breast milk being stored in freezer does not have name/date-veggie straws and fruit loops stored in baggies are not labeled with name/date |
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Registration 2020-07-14 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2020-07-19 |
Type of correction needed:
470 IAC 3-4.5-4(2) Water temp was 127 degrees F in handwashing sink-needs adjusted to between 100-120 degrees F. |
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Registration 2020-02-25 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2020-02-25 |
Type of correction needed:
470 IAC 3-4.5-5(g) Handwashing sink in kitchen does not have hand soap near it for proper handwashing. |
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Registration 2020-02-25 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-02-25 |
Type of correction needed:
470 IAC 3-4.5-5(f) Trix cereal and pancakes in freezer are not labeled with date opened. Tootie Fruities in closet not labeled with date open.-In closet in kitchen food items (bag chips, fruit snacks, applesauce in boxes/bags on floor not being stored 6 inches off of floor. |
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CCDF Inspection 2019-07-18 |
A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. Ensure that all caregivers of children who are less than 12 months of age follow safe sleep practices. | 2019-08-20 |
Type of correction needed:
IC 12-17.2-3.5-5.5(b) A provider who cares for children who are less than 12 months of age shall complete a training course in safe sleep practices, approved by the Divison. |
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CCDF Inspection 2019-07-18 |
2019-08-05 | |
Type of correction needed: A provider that cares for more than sixteen (16) children at a facility where the provider operates a child care program shall maintain a ratio of children to caregivers in the same proportions as specified in the child to staff ratio requirements. | ||
CCDF Inspection 2019-07-18 |
Compliance and written policy concerning safe conditions and safety of motor vehicles used to transport children. | 2019-08-01 |
Type of correction needed:
IC 12-17.2-3.5-5 (c) and (d) The provider shall have, and maintain compliance with, a written policy describing the practice of the provider concerning safe conditions in the facility and on the grounds. |
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CCDF Inspection 2019-07-18 |
Child Abuse and Neglect | 2019-08-08 |
Type of correction needed:
IC 12-17.2-3.5-8(b)(3) Child Abuse and Neglect |
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Registration 2019-07-18 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2019-07-19 |
Type of correction needed:
470 IAC 3-4.5-5(e)(2) Two bottles sitting out with no name or date, not refrigerated. |
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Registration 2019-07-18 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2019-08-20 |
Type of correction needed:
IC 12-17.2-6-14.1(a)(2) Staff member with infants does not have face to face safe sleep training and has an infant in a crib asleep covered with a thin blanket. |
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Registration 2019-07-18 |
The operator of a child care ministry registered under section 2 of this chapter shall provide a notice to the parent or guardian of a child enrolled in the child care ministry. The notice must be signed by the parent or guardian when the child is enrolled in the child care ministry and must be kept on file at the child care ministry until two (2) years after the last day the child attends the child care ministry. This notice must be maintained by the child care ministry and made available to the division upon request | 2019-07-22 |
Type of correction needed:
IC 12-17.2-6-7 None of the 6 child files checked had signed parent notices. |
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Registration 2019-07-18 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2019-09-05 |
Type of correction needed:
470 IAC 3-1.1-33.5(b)(4) No documentation of current universal precautions training for either staff. |
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Registration 2019-07-18 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-07-20 |
Type of correction needed:
470 IAC 3-4.5-6(b) Caregiver did not wash her or infants hands in sink with soap/water after feeding. |
If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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