Children's Christian Playhouse & Preschool - Mooresville IN Unlicensed Registered Ministry

430 St. Clair Street , Mooresville IN 46158
(317) 834-4722

About the Provider

Description: Children's Christian Playhouse & Preschool is a Unlicensed Registered Ministry in Mooresville IN. The provider does not participate in a subsidized child care program.

Program and Licensing Details

  • License Number: RM-25494-A
  • Enrolled in Subsidized Child Care Program: No
  • Current License Issue Date: 2022-10-01
  • Current License Expiration Date: 2024-09-30
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
Registration
2024-02-07
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2024-02-16
Type of correction needed: 470 IAC 3-4.5-4(2)
The sink in the boys and the girls bathroom is not properly sealed to the wall, making the surface un sanitizable.
Registration
2023-08-10
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2023-08-10
Type of correction needed: 470 IAC 3-4.5-5(f)
Items such as sausage links (freezer), milk, salsa and ranch(refrigerator) are not dated and sausage links are not in orginal package with no label.
Registration
2023-08-10
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2023-08-10
Type of correction needed: 470 IAC 3-4.5-4(1)
Lysol spray, clorox wipes and bleach labeled keep out of reach of children in unlocked laundry room accessible to children.Paint, tools and crystal clear enamel in unlocked plastic cabinet accessible to children.
Registration
2023-03-01
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring 2023-03-10
Type of correction needed: 470 IAC 3-4.5-5(c)
At time of inspection- the refrigerator does not havea thermometer present.
Registration
2022-07-26
Hand cleaning and drying procedure 2022-08-28
Type of correction needed: 410 IAC 7-24-128
There was no copy of the SBH Rule 410 in kitchen at the time of inspection.
Registration
2022-07-26
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2022-07-28
Type of correction needed: 470 IAC 3-4.5-4(2)
Water temperature in the younger children's bathroom at the time of inspection is 122 degrees f.
Registration
2021-08-26
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2021-08-26
Type of correction needed: 470 IAC 3-4.5-5(f)
chicken nuggets(Ella & Hunter's) in freezer in cafe area are not labeled with date opened.
Registration
2021-08-26
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2021-08-26
Type of correction needed: 470 IAC 3-4.5-4(1)
-purse on chair within reach of children-bug spray, sunscreen and hand sanitizer that say keep out of reach of children down low within reach of children
Registration
2021-08-26
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change 2021-09-07
Type of correction needed: 470 IAC 3-4.5-6(d)
Diapering pad in toddler room has tears on it making it non-sanitizable
Registration
2021-02-10
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2021-03-10
Type of correction needed: 470 IAC 3-4.5-4(2)
The tile in the girl's restroom is coming up from the floor.
Registration
2021-02-10
Handwashing. Adults and children shall wash their hands after using the toilet and before eating 2021-03-10
Type of correction needed: 470 IAC 3-4.5-6(b)
The water only tested at 93.4 degrees. The temperature needs to be 100-120 degrees.
Registration
2021-02-10
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2021-03-10
Type of correction needed: 470 IAC 3-4.5-4(1)
There is a railing in the back playyard that has a large chunk of wood missing and the spot is splintered.
Registration
2021-02-10
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring 2021-02-12
Type of correction needed: 470 IAC 3-4.5-5(c)
The freezer on the pre-K side needs a thermomter. The freezer on the toddler side is reading at 8 degrees. It needs to be under 0.
Registration
2020-09-23
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2020-09-25
Type of correction needed: 470 IAC 3-4.5-5(f)
Items in kitchen and toddler kitchen area are not labeled with date opened-cheese balls, pretzels, goldfish, choc. puffs,, Hunter's chicken nuggets in freezer does not have a date opened, veggie straws....
Registration
2020-03-02
Lighting intensity 2020-05-01
Type of correction needed: 410 IAC 7-24-411
Toddler/2year food prep area: lighting measured at 50 foot-candles.3-5 year area food prep area: lighting measured at 50 foot-candles.Minimum light leveles for food prep areas is 70 foot-candles.

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Providers in ZIP Code 46158