Bright Beginnings Childcare Ministry - Monticello IN Unlicensed Registered Ministry

105 Gordon Road, Monticello IN 47960
(574) 583-2301

About the Provider

Description: Bright Beginnings Childcare Ministry is a Unlicensed Registered Ministry in Monticello IN. The provider does not participate in a subsidized child care program.

Program and Licensing Details

  • License Number: RM-26140-A
  • Enrolled in Subsidized Child Care Program: No
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
Registration
2018-05-09
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2018-05-17
Type of correction needed: 470 IAC 3-4.5-4(1)
occupied cribs not spaced 3 feet apart.
Registration
2018-04-24
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below 2018-05-24
Type of correction needed: 470 IAC 3-4.5-5(b)
Infant bottles not discarded after one hour.
Registration
2018-04-24
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough 2018-05-24
Type of correction needed: IC 12-17.2-6-11(a)(2)
4 childern missing up to date immunizations records.
Registration
2018-04-24
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2018-05-24
Type of correction needed: 470 IAC 3-4.5-5(f)
Pizza, ranch, ketchup, and BBQ sauce not labled with date open. Pizza, hash browns, and ranch not sealed after opening.
Registration
2018-04-24
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions 2018-05-24
Type of correction needed: 470 IAC 3-1.1-33.5(b)(4)
8 caregivers missing up to date universal precuations training in their file.
Registration
2018-04-24
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2018-05-24
Type of correction needed: 470 IAC 3-4.5-4(1)
Shaving cream in the 3/4's and 1's room in reach of children. TV cords in classrooms a stangulation hazard.Cleaners in reach of children in the 1's rooom. Sunscreen in reach of children in the 1's room. Carpet in the preschol room in need of repair or replacing as it is fraying and a tripping hazard. Baseboard in preschool room coming off wall.Chairs being stored on top of tables in the preschool room and cafeteria are a tipping hazard. Highchairs stacked in infant room a tipping hazard.
Registration
2018-04-24
Handwashing. Adults and children shall wash their hands after using the toilet and before eating 2018-05-24
Type of correction needed: 470 IAC 3-4.5-6(b)
Child did not wash their hands after wiping their nose.
Registration
2018-04-24
Hand cleaning and drying procedure 2018-05-24
Type of correction needed: 410 IAC 7-24-128
Kitchen staff washing hands in the rinse sink.
Registration
2018-04-24
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use 2018-05-24
Type of correction needed: 470 IAC 3-4.5-5(g)
No paper towel at handwashing sink in kitchen
Registration
2018-04-24
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2018-05-24
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
Bottles not labeled with the name, date and time made. Bottles being made in classroom that only has one handwashing sink.

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