Description: Thank God For Kids Childcare is a Unlicensed Registered Ministry in Boonville IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2024-03-12 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2024-04-05 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) One staff member currently working with children has expired concent on file with the division making them unqualified. (H.F.) |
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| Registration 2024-03-12 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2024-04-05 |
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Type of correction needed:
IC 12-17.2-6-14(1) One staff member currently working with children has expired fingerprints on file with the division making them unqualified. (H.F.) |
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| Registration 2023-08-17 |
Food storage | 2023-08-17 |
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Type of correction needed:
410 IAC 7-24-177 At time of inspection Tostee Fruties bag is not sealed. |
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| Registration 2023-08-17 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2023-08-17 |
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Type of correction needed:
470 IAC 3-4.5-5(g) At time of inspection, handwashing sink doesn't have handwashing soap or paper towel available within reach of the sink. |
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| Registration 2023-08-17 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-08-26 |
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Type of correction needed:
470 IAC 3-4.5-4(1) At time of inspection, all tires on playground have standing water in them. |
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| Registration 2023-08-17 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2023-08-17 |
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Type of correction needed:
470 IAC 3-4.5-5(a) At time of inspection, kitchen didn't have a cleaning schedule posted or in use. |
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| Registration 2023-08-17 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2023-08-17 |
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Type of correction needed:
470 IAC 3-4.5-5(f) At time of inspection, Pretzles, gram crackers, wafers were not labeled. Saltines were not labeled or dated. |
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| Registration 2023-08-17 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2023-08-19 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) At time of inspection, bottles and sippy cups in cabinet are put together rather than stored by individal components. |
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| Registration 2023-08-17 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2023-08-26 |
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Type of correction needed:
470 IAC 3-1.1-33.5(b)(4) At time of inspection, all staff have expired Univeral Precautions training (5/22/22.) |
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| Registration 2023-03-22 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | |
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Type of correction needed:
IC 12-17.2-6-14(1) One staff member did not have up to date consent to release on file. Fingerprints were still in order. |
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| Registration 2022-07-26 |
Upon the completion of the inspections required under this chapter, a notice signed by the inspectors from the division and the division of fire and building safety shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry | 2022-07-29 |
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Type of correction needed:
IC 12-17.2-6-6 At time of inspection, infant room furnace door unlocked and room labeled employees only, furnace door unlocked, accessible to children |
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| Registration 2022-07-26 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2022-09-01 |
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Type of correction needed:
470 IAC 3-4.5-5(f) At time of inspection, In kitchen area; ice cream sandwiches out of package, not labeled or dated, fish sticks in freezer not labeled or dated, animal crackers in the pantry opened, without date of opening. |
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| Registration 2022-07-26 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2022-09-01 |
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Type of correction needed:
IC 12-17.2-6-11(a)(2) At time of inspection, one child file without updated immunization records. |
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| Registration 2022-07-26 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2022-09-28 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) At time of inspection, three staff without child abuse/neglect checked without substantiation. |
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| Registration 2022-07-26 |
Storing refuse, recyclables, and returnables | 2022-09-01 |
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Type of correction needed:
410 IAC 7-24-389 At time of inspection,In the 3's and 4's classtroom, trash can with food inside, no lid to cover. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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