Medford Methodist Pre- Kindergarten Sch.
Quick Facts
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About the Provider
As a state-licensed school, we follow all the outlined safety procedures of the state regulations. We have a strict release policy, as well as sign-in and sign-out procedures, and monthly fire drills. We are an allergy conscious school and work with parents to provide a safe environment for each child. Our spacious, enclosed play area is a favorite with the children.
Our dedicated staff is comprised of certified, experienced and caring teachers. We get to know each child and work to meet each child's unique needs. Our small class sizes facilitate personalized attention.
Hours of Operation
- Days of Operation Monday–Friday
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Date | Inspection Type | Reinspection | Form |
|---|---|---|---|
| 2025-10-01 | Monitoring | No | Center Inspection |
| 2024-10-17 | Yes | Center Inspection | |
| 2024-09-13 | Renewal | No | Center Inspection |
| 2023-11-30 | Yes | Center Inspection | |
| 2023-11-27 | Re-Inspection | Yes | Center Inspection |
| 2023-10-23 | Monitoring | No | Center Inspection |
| 2022-12-07 | Re-Inspection | Yes | Center Inspection |
| 2022-11-02 | 129215 | 3A:52-6.3(a)(12)(ii) | All centers shall comply with the following requirements, the center shall ensure that these safety and sanitation practices are followed: sippy cups shall be labeled with the child’s name. |
| 2022-11-02 | 129215 | 3A:52-7.8(a)(1)(i) | Handwashing requirements are as follows: the center shall ensure that children three months of age and older wash their hands with soap and running water before intake of food. |
| 2022-11-02 | 129215 | 3A:52-7.8(a)(4)(i) | Handwashing requirements are as follows: staff members shall wash their hands with soap and running water immediately before preparing or serving food. |
| 2022-11-02 | 129215 | 3A:52-6.3(a)(4) | All centers shall comply with the following requirements, if the center provides food, the center shall ensure that the food is stored, prepared, and served in a sanitary manner. |
| 2022-11-02 | 129215 | 3A:52-5.3(a)(15) | Indoor maintenance and sanitation requirements are as follows: ventilation outlets shall be clean and free from obstructions, and filters shall be replaced when saturated. |
| 2022-11-02 | Monitoring | No | Center Inspection |
| 2021-10-14 | Re-Inspection | Yes | Center Inspection |
| 2021-09-13 | Renewal | No | Center Inspection |
If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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