Livingston, Danielle - Waitsfield VT Registered Home

Phen Basin Rd , Waitsfield VT 05673
(802) 522-7305

About the Provider

Description: Program: My overall goal is to have children develop his/her fullest potential: emotionally, physically, creatively and socially. Day will run from 7:30am-4:30pm 7:30am-9:00am - Free play 9am-9:30am - Art or Music 9:30am-10am - morning snack 10am-12pm - outside time or field trip 12pm - lunch time 12:45pm-3pm- rest time on cots with sheets and blankets. If the child is to old for naps they may read a book, do a puzzle or find another quiet activity to do. 3:00pm - afternoon snack time 3:30-4:30pm - free play inside or out

Additional Information: Initial License Date: 04/19/2015; Sibling Discount Available; Area Description: Fenced Yard, Smoke Free; Pets: Dog; Special Schedule: In-Service Days; Program Meals: Allergy Awareness, Special Diets; 1 Star Registered Home;

Program and Licensing Details

  • License Number: 18604
  • Capacity: 10
  • Age Range: Infant, Toddler, Preschool, School Age
  • State Rating: 1
  • Enrolled in Subsidized Child Care Program: Yes
  • Languages Supported: English, American Sign Language
  • Type of Care: After School, Daytime, Drop-in Care, Full-Time
  • Transportation: School Bus Route
  • Schools Served: Fayston School
  • Initial License Issue Date: Apr 19, 2015
  • District Office: Vermont Child Care Consumer Line
  • District Office Phone: 1-800-649-2642 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Type Create Date Due Date Corrected Date Status
Violation 2020-01-21 2020-02-03 2020-02-05 Appeal Period
Regulation/Restriction: 5.10.2.2.4: When a dishwasher is not available, and single-service items are not used for food service, the FCCP shall ensure there shall be three (3) compartments with a drain board set-up for cleaning dishes. A four (4) step process shall include dishwashing, rinsing, sanitizing, and air drying all dishes and utensils. * Dishes shall be washed with soap in hot clean water. * Dishes shall be rinsed in hot clean water. * Dishes shall then be immersed for at least ten (10) seconds in a sanitizing rinse. The sanitizing rinse shall be EPA registered or a diluted bleach and water mixture. If using bleach, the FCCP shall follow the manufacturer's instructions when mixing for this purpose. * Dishes shall be air dried.
Violation 2020-01-21 2020-02-03 2020-02-05 Appeal Period
Regulation/Restriction: 6.2.1: Maximum Capacity and Staffing in a registered FCCH The registered FCCP shall ensure that the registered FCCH shall not exceed the limits described in this section, including the charts below.
Violation 2020-01-21 2020-02-03 2020-02-05 Appeal Period
Regulation/Restriction: 3.3.6.1: The FCCP shall maintain a record of the date of each evacuation drill as required in the rules in section 3.6.2 of these regulations that includes the number of children, staff evacuated, time taken to evacuate, and notation of the drill conducted while children were sleeping or resting. Evacuation records shall be kept for two (2) years.
Violation 2020-01-21 2020-02-03 2020-02-05 Appeal Period
Regulation/Restriction: 3.6.1.1: The FCCP shall develop and maintain a written Emergency Response Plan to respond to a full range of emergencies both natural and man-made. A complete plan shall include how the FCCP will address and manage the following situations and responsibilities: * Evacuations or other emergencies such as leaving the premises and lockdown situations; * Specific concerns related to the location of the program, such as proximity to a nuclear reactor, an area prone to flooding or power loss; * Notifying the local authorities of the emergency; * A system for notifying the parents of the emergency; * Notifying the local emergency planning committee regarding the location of the FCCH and using the committee as a resource in emergency planning for the program; * A system of identifying the children and staff present at the time of the emergency and maintaining knowledge of their whereabouts; * A system for handling infants, toddlers, and children with special needs; * An established evacuation meeting location within walking distance of the FCCH; * A system to account for all children and staff at evacuation meeting place; * An process for relocation if necessary including safe transportation; * A system for sheltering in place if the FCCP and children present need to remain in the FCCH for an extended period; and * Staff chain of command and individual staff roles and responsibilities, (if applicable) during emergencies.
Violation 2018-03-21 2018-04-06 2018-04-05 Appeal Period
Regulation/Restriction: 5.10.1.2.5: There shall be at least one (1) easily accessible dry chemical fire extinguisher which has at least a 2-A: 10BC classification. This fire extinguisher shall be maintained in operating condition. It shall bear an official tag, properly signed, attesting to current operating condition.

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Providers in ZIP Code 05673