Unlicensed Registered Ministry
✓ Licensed
Kids Kingdom Daycare
Bourbon, IN
· Marshall County
201 North Bourbon Street,
Bourbon, IN 46504
Quick Facts
Subsidized Program
Does not participate
Food Program
Does not participate
Missing details such as transportation or rates? Suggest an update to help other families.
Licensed Unlicensed Registered Ministry
Active License
License Number
RM-26003-A
License Issued
Oct 1, 2024
Active Through
Sep 30, 2026
Issued By
Indiana Family and Social Services Administration
District Office
Indiana Family and Social Services Administration - Bureau of Child Care
Reviews
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About the Provider
Kids Kingdom is a safe and loving environment. We provide childcare for children ages 6 weeks to 11 years.
Hours of Operation
- Monday5:00 AM-5:00 PM
- Tuesday5:00 AM-5:00 PM
- Wednesday5:00 AM-5:00 PM
- Thursday5:00 AM-5:00 PM
- Friday5:00 AM-5:00 PM
- Saturday 5:00 AM-5:00 PM
- Sunday 5:00 AM-5:00 PM
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-02-01 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-02-18 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) In the grey nap room, there is a damaged ceiling tile. In the blue nap room and the school age room, there are plug covers missing. In the girls bathroom, there is disinfecting wipes in a drawer on the sink cabinet. |
||
| Registration 2021-02-01 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2021-02-18 |
|
Type of correction needed: IC 12-17.2-6-14(1) One staff missing criminal history check. |
||
| Registration 2020-10-28 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2020-11-03 |
|
Type of correction needed: 470 IAC 3-4.5-5(a) drain board has built up on both dry racks |
||
| Registration 2020-10-28 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-10-30 |
|
Type of correction needed: 470 IAC 3-4.5-5(f) open food not labeled or dated |
||
| Registration 2020-10-28 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-10-30 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) purses with in reach of the children, paint in unlocked furnance room |
||
| Registration 2020-10-28 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2020-10-31 |
|
Type of correction needed: IC 12-17.2-6-14.1(a)(2) staff working with infants did not have safe sleep certificates in files |
||
| Registration 2020-10-28 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2020-10-30 |
|
Type of correction needed: 470 IAC 3-4.5-5(g) no soap in kitchen or close proximity |
||
| Registration 2020-01-23 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2020-01-31 |
|
Type of correction needed: 470 IAC 3-4.5-5(c) Freezer missing thermometer |
||
| Registration 2019-09-05 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-09-15 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) Bottom of fence panel curling up into the playground, creating a hazard. |
||
| Registration 2019-09-05 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2019-09-05 |
|
Type of correction needed: 470 IAC 3-4.5-6(b) Teacher did not wash their hands or child's hand after changing diaper. |
||
| Registration 2019-06-07 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-06-07 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) Hand sanitizer and air freshener observed in each classroom. *Director moved items at the time of visit.Storage closet unlocked, with hazardous material inside. *DIrector locked during the visit. |
||
If you are a provider and believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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