Unlicensed Registered Ministry
Mighty Kids Childcare/Preschool
Evansville, IN
· Vanderburgh County
6312 Washington Avenue,
Evansville, IN 47715
Quick Facts
Subsidized Program
Does not participate
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Contact Information
📞 (812) 491-1514
Unlicensed Registered Ministry
Not found in current state licensing data
This provider appeared in previous licensing records but was not found in our most recent state data update.
Historical licensing information
License Number
RM-26307-A
License Issued
Jul 1, 2020
Expired
Jun 30, 2022
Issued By
Indiana Family and Social Services Administration
District Office
Indiana Family and Social Services Administration - Bureau of Child Care
Reviews
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About the Provider
Preschool
During the school year Camp Adventure provides preschool for 2, 3, & 4 year olds.
Day Care
Day care is available for ages 6 weeks through 12 years!
During the school year Camp Adventure provides preschool for 2, 3, & 4 year olds.
Day Care
Day care is available for ages 6 weeks through 12 years!
Hours of Operation
- Monday6:30 AM-5:30 PM
- Tuesday6:30 AM-5:30 PM
- Wednesday6:30 AM-5:30 PM
- Thursday6:30 AM-5:30 PM
- Friday6:30 AM-5:30 PM
- Saturday 6:30 AM-5:30 PM
- Sunday 6:30 AM-5:30 PM
Inspection/Report History
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-06-16 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2021-06-16 |
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Type of correction needed: 470 IAC 3-4.5-6(b) Bathroom water temperature 69.8 degrees. Hot water temperature should be between 100-120 degrees Fahrenheit. |
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| Registration 2021-06-16 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-06-16 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) 2's classroom holes in wall with exposed drywall and peeling paint all along wall. |
||
| Registration 2021-06-16 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-06-16 |
|
Type of correction needed: 470 IAC 3-4.5-5(f) At time of inspection, cheezit and goldfish crackers not labeled and dated in kitchen. |
||
| Registration 2021-06-16 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2021-06-16 |
|
Type of correction needed: 470 IAC 3-4.5-6(d) Infant 2 diaper pad with tear, not sanitizable. |
||
| Registration 2020-07-22 |
Food temperature measuring devices | 2020-07-23 |
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Type of correction needed: 410 IAC 7-24-257 Metal stem thermometer not found in kitchen. |
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| Registration 2020-06-29 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2020-07-06 |
|
Type of correction needed: IC 12-17.2-6-14(1) Provider did not submit annual consent for criminal history checks to be conducted on 3 staff members, last submitted on 5.15.19, 4 staff with no consent submission. |
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| Registration 2020-06-29 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2020-08-21 |
|
Type of correction needed: IC 12-17.2-6-14(2)(c) Provider did not submit an annaul consent for child abuse/neglect check without substantiation on 3 staff members, last submitted on 5.15.19, 4 staff with no consent submission. |
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| Registration 2020-02-13 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2020-02-20 |
|
Type of correction needed: 470 IAC 3-4.5-5(g) Food Handler was not wearing a hair restraint while removing food from an oven pan for linch service. |
||
| Registration 2020-02-13 |
Equipment and utensils; air drying required | 2020-02-20 |
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Type of correction needed: 410 IAC 7-24-304 Dishes being dried setting on a towel next to the full dish rack. |
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| Registration 2020-02-13 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2020-02-20 |
|
Type of correction needed: IC 12-17.2-6-14.1(a)(2) One caregiver in the infant room is missing safe sleep training certificate. |
||
| Registration 2020-02-13 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2020-02-20 |
|
Type of correction needed: 470 IAC 3-4.5-6(c) Coats in hall hanging on hooks are touching one another. |
||
| Registration 2020-02-13 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2020-02-20 |
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Type of correction needed: 410 IAC 7-24-141 Individual yogurts in an unopened box are sitting outside on the playground on top of a storage unit not stored in a manner that can protect from contamination. |
||
| Registration 2020-02-13 |
Potentially hazardous food; hot and cold holding | 2020-02-20 |
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Type of correction needed: 410 IAC 7-24-187 Individual yogurts being stored outside. No way of showing they are being held at the proper temperature. |
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| Registration 2019-06-11 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2019-06-19 |
|
Type of correction needed: 470 IAC 3-4.5-6(d) In all rooms where changing tables is present - the surface under the pad must be cleaned, all surfaces around the changing table for two feet must be sanitizable. |
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| Registration 2019-06-11 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2019-06-19 |
|
Type of correction needed: 470 IAC 3-4.5-5(b) Infant bottles need to be ID with child's name, date and time of bottle preparation. Not all bottles were marked with these markings in facility. |
||
| Registration 2019-06-11 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-06-19 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) There was a taped outlet safety cover that had weathered away and outlet was assessible to children by doorway. |
||
| Registration 2019-06-11 |
Cleanability of floors, walls, and ceili | 2019-06-19 |
|
Type of correction needed: 410 IAC 7-24-402 The back splash has peeling paint behind sink area in the kitchen. All surfaces in kithen need to be sanitizable. |
||
| Registration 2019-06-11 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2019-06-19 |
|
Type of correction needed: 470 IAC 3-4.5-5(f) All food must be dated when opened, indentified for contents. This insures food is used in a timely manner. |
||
| Registration 2019-06-11 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2019-06-19 |
|
Type of correction needed: 470 IAC 3-4.5-5(c) In the kitchen freezer and Infant room one there was no thermometer present. Thermometer must be present to insure proper temperature. |
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| Registration 2018-11-29 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2018-12-10 |
|
Type of correction needed: 470 IAC 3-4.5-6(d) The diaper changing table placed on top of carpet in the infant room 1. Must have a sanitizable surface underneath. |
||
| Registration 2018-11-29 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2018-12-10 |
|
Type of correction needed: 470 IAC 3-4.5-6(c) The blankets on the stacked cots in the 2's room are touching the cot above. |
||
| Registration 2018-11-29 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2018-11-29 |
|
Type of correction needed: 470 IAC 3-4.5-6(b) Children's hand washing procedure; before snack and after diapering in the toddler, 2's and infant room were not followed |
||
| Registration 2018-11-29 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2018-11-29 |
|
Type of correction needed: 470 IAC 3-4.5-5(g) Caregiver who prepare food must have on an apron and hairnet.*table must be cleaned and sanitized , wiped down prior to use |
||
| Registration 2018-11-29 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2018-11-29 |
|
Type of correction needed: 470 IAC 3-4.5-5(a) Caregiver;'s not not use the kitchen as means as a through way. Stops the spread of illness. |
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| Registration 2018-11-29 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-11-29 |
|
Type of correction needed: 470 IAC 3-4.5-4(1) One high chair in infant room 1 had no straps and was in use.The hole in the bathroom wall where a toilet paper dispenser was needs to be filled in and made sanitizable. Little tikes climber in the toddler room in use. not intended for indoor use per manufacture's recommendation. [outdoor piece] |
||
| Registration 2018-11-29 |
Cots and Cribs. Cots and cribs shall be constructed of sturdy, cleanable material and sanitized after each use; weekly sanitation of a cot or crib is acceptable if the cot or crib is used exclusively by the same child each day. Not more than one (1) child may occupy a crib or cot at any one (1) time. Linens and coverings shall be kept clean | 2018-11-29 |
|
Type of correction needed: 470 IAC 3-4.5-6(a) 2 bouncy seats stored in crib in the infant room 1 at time of inspection |
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