Description: Preschool
During the school year Camp Adventure provides preschool for 2, 3, & 4 year olds.
Day Care
Day care is available for ages 6 weeks through 12 years!
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-06-16 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2021-06-16 |
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Type of correction needed:
470 IAC 3-4.5-6(b) Bathroom water temperature 69.8 degrees. Hot water temperature should be between 100-120 degrees Fahrenheit. |
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| Registration 2021-06-16 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-06-16 |
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Type of correction needed:
470 IAC 3-4.5-4(1) 2's classroom holes in wall with exposed drywall and peeling paint all along wall. |
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| Registration 2021-06-16 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-06-16 |
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Type of correction needed:
470 IAC 3-4.5-5(f) At time of inspection, cheezit and goldfish crackers not labeled and dated in kitchen. |
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| Registration 2021-06-16 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2021-06-16 |
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Type of correction needed:
470 IAC 3-4.5-6(d) Infant 2 diaper pad with tear, not sanitizable. |
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| Registration 2020-07-22 |
Food temperature measuring devices | 2020-07-23 |
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Type of correction needed:
410 IAC 7-24-257 Metal stem thermometer not found in kitchen. |
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| Registration 2020-06-29 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2020-07-06 |
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Type of correction needed:
IC 12-17.2-6-14(1) Provider did not submit annual consent for criminal history checks to be conducted on 3 staff members, last submitted on 5.15.19, 4 staff with no consent submission. |
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| Registration 2020-06-29 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2020-08-21 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) Provider did not submit an annaul consent for child abuse/neglect check without substantiation on 3 staff members, last submitted on 5.15.19, 4 staff with no consent submission. |
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| Registration 2020-02-13 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2020-02-20 |
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Type of correction needed:
470 IAC 3-4.5-5(g) Food Handler was not wearing a hair restraint while removing food from an oven pan for linch service. |
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| Registration 2020-02-13 |
Equipment and utensils; air drying required | 2020-02-20 |
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Type of correction needed:
410 IAC 7-24-304 Dishes being dried setting on a towel next to the full dish rack. |
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| Registration 2020-02-13 |
The operator of a child care ministry that cares for children who are less than twelve (12) months of age shall: ensure that all caregivers of children who are less than twelve (12) months of age follow safe sleeping practices. | 2020-02-20 |
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Type of correction needed:
IC 12-17.2-6-14.1(a)(2) One caregiver in the infant room is missing safe sleep training certificate. |
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| Registration 2020-02-13 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2020-02-20 |
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Type of correction needed:
470 IAC 3-4.5-6(c) Coats in hall hanging on hooks are touching one another. |
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| Registration 2020-02-13 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2020-02-20 |
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Type of correction needed:
410 IAC 7-24-141 Individual yogurts in an unopened box are sitting outside on the playground on top of a storage unit not stored in a manner that can protect from contamination. |
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| Registration 2020-02-13 |
Potentially hazardous food; hot and cold holding | 2020-02-20 |
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Type of correction needed:
410 IAC 7-24-187 Individual yogurts being stored outside. No way of showing they are being held at the proper temperature. |
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| Registration 2019-06-11 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2019-06-19 |
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Type of correction needed:
470 IAC 3-4.5-6(d) In all rooms where changing tables is present - the surface under the pad must be cleaned, all surfaces around the changing table for two feet must be sanitizable. |
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| Registration 2019-06-11 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2019-06-19 |
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Type of correction needed:
470 IAC 3-4.5-5(b) Infant bottles need to be ID with child's name, date and time of bottle preparation. Not all bottles were marked with these markings in facility. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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