Bais Brocho D Karlin Stolin - Brooklyn NY School Based Child Care

4314 10 AVENUE , BROOKLYN NY 11219
(718) 853-1222

About the Provider

Description: BAIS BROCHO D KARLIN STOLIN is a School Based Child Care in BROOKLYN NY. The provider does not participate in a subsidized child care program.

Program and Licensing Details

  • License Number: 103954
  • Enrolled in Subsidized Child Care Program: No
  • District Office: New York City Department of Health
  • District Office Phone: 311 or (212) NEW-YORK (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Date Type Regulations Status
2019-11-19 Minor violations (General Violations) 43.07(b)(4) CORRECTED
Brief Description: Written safety plan describes provisions for health care maintenance and compliance; provisions for emergency medical care first aid and CPR
2019-11-19 Minor violations (General Violations) 43.13(a) CORRECTED
Brief Description: All staff who will have unsupervised contact with children has undergone child abuse and criminal justice screening and reference checks
2019-11-19 Minor violations (General Violations) 43.17(f) CORRECTED
Brief Description: Child Medical record are DOHMH property when health care provider provided by DOHMH
2019-11-19 Minor violations (General Violations) 43.07(b)(4) CORRECTED
Brief Description: Written safety plan describes provisions for health care maintenance and compliance; provisions for emergency medical care first aid and CPR
2019-11-19 Minor violations (General Violations) 43.13(a) CORRECTED
Brief Description: All staff who will have unsupervised contact with children has undergone child abuse and criminal justice screening and reference checks
2019-11-19 Minor violations (General Violations) 43.17(f) CORRECTED
Brief Description: Child Medical record are DOHMH property when health care provider provided by DOHMH
2019-02-22 Violations requiring correction within two weeks (Critical Violations) 43.21(c) CORRECTED
Brief Description: Adequately stocked first aid kit Not provided or maintained at the time of inspection.
2018-10-25 Violations requiring correction within two weeks (Critical Violations) 43.24(a) CORRECTED
Brief Description: Water Not tested for lead as required. Elevated lead levels Not remediated. School fails to use approved water source when indicated
2018-03-14 Violations requiring immediate correction (Public Health Hazards) 81.07 (a) CORRECTED
Brief Description: Adulterated food observed being served. Food contact surfaces observed not manufactured as required. Food is not protected from cross contamination at time of inspection.
2018-02-07 Minor violations (General Violations) 43.11 (c) CORRECTED
Brief Description: All staff do not have required immunizations certified by a health care provider; record not available for inspection
2018-02-07 Violations requiring correction within two weeks (Critical Violations) 43.24(a) CORRECTED
Brief Description: Water not tested for lead as required. Elevated lead levels not remediated. School fails to use approved water source when indicated
2018-02-07 Violations requiring immediate correction (Public Health Hazards) 43.09 (a) CORRECTED
Brief Description: School-based child care program failed to maintain line of site supervision.
2018-02-07 Violations requiring immediate correction (Public Health Hazards) 43.13 CORRECTED
Brief Description: School-based child care determined to have failed to clear staff and conduct pre-employment verification. School-based program fails to take required action in response to clearance findings.
2018-02-07 Violations requiring immediate correction (Public Health Hazards) 81.07 (a) CORRECTED
Brief Description: Adulterated food observed being served. Food contact surfaces observed not manufactured as required. Food is not protected from cross contamination at time of inspection.

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