Description: Abounding Grace Christian Academy is a Unlicensed Registered Ministry in Indianapolis IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-06-09 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2021-06-08 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) 2 bottles in the infant fridge not labled with child's name, date. |
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| Registration 2021-06-09 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2021-06-08 |
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Type of correction needed:
470 IAC 3-4.5-5(b) 5 containers of infant formula and 2 containers of infant cereal in the older infant room not labeled with date of opening. |
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| Registration 2020-11-17 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2020-11-30 |
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Type of correction needed:
IC 12-17.2-6-11(a)(2) 1 of 6 children's files reviewed did not have up to date immunizations. Send documentation to consultant. |
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| Registration 2020-10-28 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-10-28 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Main entrance table has a container of hand sanitizer labeled Keep out of Reach of Children accessible to children. Girls bathroom: a bottle of febreeze air freshner labeled Keep out of Reach of Children is in the cabinet under the sink accessible to children. PreK: handsanitizer labeled Keep out of Reach of Children on a piano accessible to children.Unlocked Storage/Laundry Room contains a Spray bottle of Tilex, Spray bottle of Clorox cleaner, bottle of bleach, Purex laundry soap, and container of Weed Be Gone all labeled with Keep out of Reach of Children accessible to children. 2's room: container of Clorox wipes labled Keep out of Reach of Children on the changing table accessible to children. In the teachers desk drawer, behind a child deterrent, a bottle of air freshner and 2 bottle of lysol spray all labled with Keep out of Reach of Children accessible to children. |
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| Registration 2020-10-28 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2020-10-28 |
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Type of correction needed:
470 IAC 3-4.5-5(b) Inf room: 1 can of formula and 1 container of cereal are not labeled with name or date of opening. 1 can of formula not labeled with date of opening. Older infant room: 1 container of cereal and 1 container of formula are not labeled with name or with the date of opening. 1 container of Puff snacks not labeled with date of opening. 1 bag of snacks not labeled with contents or date. |
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| Registration 2020-10-28 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-10-28 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Kitchen: Bag of chips and box of cereal are not labeled with the date of opening. Toddler room: container of puffs and bag of pretzels not labeled with date of opening. |
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| Registration 2020-07-15 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Theremometer in the deep freezer in the storage room is broken, does not register a temperature. |
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| Registration 2020-07-15 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Infant bottles are being prepared in the infant room where there is not the required 2 sinks for bottle preparation. Kitchen: 8 sippy cups in the milk fridge and 1 cup in the fridge are not covered. |
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| Registration 2020-07-15 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-4(2) Paper towels in the toddler room not on dispenser. |
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| Registration 2020-07-15 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-6(d) Diapers in the infant room stored open on the changing table shelf and diapers in the older infant room stored open on top of a shelf, not kept sanitary. |
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| Registration 2020-07-15 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-5(b) In the infant room there are 2 containers of baby food are expired. |
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| Registration 2020-07-15 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2020-07-15 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Infant room: infant cereal, infant formula, and 2 bags of veggie straws are not labeled with the date of opening. Older infant room: cheese balls, infant formula, infant cereal and a container of pretzels are not labeled with the date of opening. In the fridge freezer: a bag of frozen french fries not dated with the date of opening. Toddler room: bag of animal crackers and bag of veggie straws not labeled with the date of opening. |
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| Registration 2020-07-15 |
Cleanability of floors and wall junctures; coved, and closed or sealed | 2020-07-15 |
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Type of correction needed:
410 IAC 7-24-404 Pipes going into the wall, under the counter by the handwashing sink in the kitchen are open and not sealed to the wall. |
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| Registration 2019-10-30 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2019-10-30 |
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Type of correction needed:
470 IAC 3-4.5-5(b) 2 containers of open baby food not labled with name of child or date/time of opening. |
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| Registration 2019-10-30 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-10-30 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Curtain/dividers in the 2's room are torn.Plug covers missing in the sanctuary. |
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