Description: ABC Kidz Learning Academy Ministry is a Unlicensed Registered Ministry in Indianapolis IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| CCDF Inspection 2023-10-18 |
2023-11-01 | |
| Type of correction needed: Each childcare provider, employee, or volunteer, caregiver shall have current certification in First Aid. | ||
| CCDF Inspection 2023-10-18 |
Child Abuse and Neglect | 2023-11-01 |
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Type of correction needed:
IC 12-17.2-3.5-8(b)(3) Child Abuse and Neglect |
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| CCDF Inspection 2023-10-18 |
Twelve (12) hours of continuing education approved by the division | 2023-11-01 |
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Type of correction needed:
IC 12-17.2-3.5-8(b)(4) Unless the provider is a parent, stepparent, quardian, custodian, or other relative to each child in the care of the provider, the individual annually must recieve at least twelve (12) hours of continuing education approved by the division and related to the age appropriate education development, care, and safety of children. |
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| CCDF Inspection 2023-10-18 |
A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. | 2023-10-28 |
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Type of correction needed:
IC 12-17.2-3.5-11(a) A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials |
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| Registration 2023-10-18 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2023-10-18 |
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Type of correction needed:
410 IAC 7-24-141 There is wilted lettuce in the door of the white refrigerator located in the kitchen. Orange juice located in the black refrigerator has expired (store date is 10/8/23). |
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| Registration 2023-10-18 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2023-11-01 |
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Type of correction needed:
470 IAC 3-1.1-33.5(b)(4) One caregiver presently working with children does not have Universal precautions training. |
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| Registration 2023-10-18 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2023-10-18 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Refrigerator Items such as pineapple, yogurt, mexican cheese, and apple juice are opened and not labeled with date. Dry goods such as minute rice and cereal are opened and not labeled. |
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| Registration 2023-10-18 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2023-10-18 |
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Type of correction needed:
470 IAC 3-4.5-5(a) The kitchen is not in sanitary condition; the sink has grime, dirt and rust, the floor has not been swept (food pieces on the floor), egg shells on the stove. |
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| Registration 2023-05-03 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2023-05-04 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Refrigerator Thermometer in the refrigerator storing the milk does not read 41 degrees F. or less (It reads 43 degrees F.). |
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| Registration 2023-05-03 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2023-05-04 |
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Type of correction needed:
470 IAC 3-4.5-5(f) In the refrigerator there are items such as sour cream and cream cheese not labeled with opened date. There is cereal on top of the refrigerator such as Kix, Cheerios, and Golden Grahams that are not labeled with opened date. |
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| Registration 2023-05-03 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2023-05-04 |
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Type of correction needed:
410 IAC 7-24-141 There is spoiled/damaged lettuce mix in the drawer of the refrigerator. |
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| Registration 2022-10-06 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2022-10-06 |
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Type of correction needed:
470 IAC 3-4.5-5(g) At time of visit, staff was not wearing a hairnet while serving snack. |
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| Registration 2022-10-06 |
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food | 2022-10-06 |
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Type of correction needed:
410 IAC 7-24-141 At time of visit, there was a box of Ritz that expired in July 2022. |
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| Registration 2022-10-06 |
Food storage | 2022-10-06 |
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Type of correction needed:
410 IAC 7-24-177 At time of visit, there was an open bottle of ketchup labeled "refrigerate after opening" stored on a shelf not refrigerated. |
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| CCDF Inspection 2022-06-28 |
A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________. | 2022-07-20 |
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Type of correction needed:
IC 12-17.2-3.5-11(a) A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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