Description: Our mission is to provide a loving Christian environment where your child will receive individual attention and high quality care. Our dedicated staff of childcare professionals will nurture your children and instruct them in every area of early childhood development necessary in preparing them for elementary school.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-06-10 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2021-06-10 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) Provider did not submit annual consent for child abuse/neglect check without substantiation on one staff member last approved on 3.23.20. |
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| Registration 2021-06-10 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2021-06-10 |
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Type of correction needed:
IC 12-17.2-6-14(1) Provider did not submit annual consent for criminal history check to be conducted on one staff member, last approved on 3.23.20. |
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| Registration 2021-06-10 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2021-06-10 |
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Type of correction needed:
470 IAC 3-4.5-6(d) 201, the area under and within two feet around diapering table should not be on carpet. |
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| Registration 2021-06-10 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2021-06-10 |
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Type of correction needed:
470 IAC 3-4.5-5(c) 104 no thermeter present in refrigerator at time of inspection. |
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| Registration 2020-07-22 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-07-22 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Gym unlocked closet containing Concentrated Cleaner & Degreaser, and Avistat D both labeled keep out of reach of children and currently accessible to children. |
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| Registration 2020-07-20 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2020-07-22 |
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Type of correction needed:
IC 12-17.2-6-14(1) Provider did not submit annual consent for criminal history checks to be conducted on one staff member. |
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| Registration 2020-07-20 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2020-07-22 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) Provider did not submit an annual consent for child abuse/neglect check without substantiation on one staff member. |
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| Registration 2020-03-16 |
Potentially hazardous food; hot and cold holding | 2020-03-17 |
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Type of correction needed:
410 IAC 7-24-187 Food served appoximately 15 minutes before children sat for lunch. Food not kept at proper temperature 135 degrees for hot holding. Children were served chicken fries and green beans. |
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| Registration 2020-03-16 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2020-03-17 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Infant 3: one child without date on bottle . |
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| Registration 2020-03-16 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-03-21 |
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Type of correction needed:
470 IAC 3-4.5-4(1) 2 classroom: desitin accessible to children in box on changing table. Gym: brown shelf not anchored to wall, tipping hazard; custodian closet with 3 cleaners accessible to children. 3 classroom: TV not anchored to cabinet, tipping hazard. 3 classroom: diaper cream accessible to children in box on changing table. |
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| Registration 2020-03-16 |
Hand cleaning and drying procedure | 2020-03-17 |
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Type of correction needed:
410 IAC 7-24-128 No copy of manual in kitchen. |
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| Registration 2020-03-16 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2020-03-20 |
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Type of correction needed:
470 IAC 3-4.5-6(d) Toddler 1 and Infant 2: torn changing table pad, not sanitizable. |
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| Registration 2020-03-16 |
Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate | 2020-03-17 |
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Type of correction needed:
470 IAC 3-4.5-6(c) 2 classroom: blankets touching. Pre-k classroom: belongings touching in cubbies. |
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| Registration 2020-03-16 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2020-03-17 |
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Type of correction needed:
470 IAC 3-4.5-6(b) Toddler 1 classroom: hot water temperature at 120.8 degrees F; Two's classroom: hot water temperature at 122 degrees F; Infant 2 classroom hot water at 122.4 degrees F; Bathroom nearest kitchen, boys hot water temperature at 99.3 degrees F; girls hot water temperature at 96.7 degrees F. Hot water temperature should between 100-120 degrees F. |
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| Registration 2020-03-16 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2020-03-20 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Infant 1: no thermometer in refrigerator. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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