Description: Hillside Childcare and Learning is a Unlicensed Registered Ministry in Shelbyville IN. The provider does not participate in a subsidized child care program.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2023-11-03 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-11-06 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Outlet covers missing in Main Room, boys bathroom, girls bathroom and upstairs sleeping room. |
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| Registration 2023-11-03 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2023-11-06 |
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Type of correction needed:
470 IAC 3-4.5-5(g) Handwashing sink in kitchen missing soap and disposable towels. |
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| Registration 2023-11-03 |
Upon the completion of the inspections required under this chapter, a notice signed by the inspectors from the division and the division of fire and building safety shall be issued to the operator of each child care ministry found to be in compliance. The notice shall be placed in a conspicuous place in the child care ministry | 2023-11-10 |
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Type of correction needed:
IC 12-17.2-6-6 Documentation of State Fire Marshal Approval missing. |
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| Registration 2023-06-21 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2023-06-23 |
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Type of correction needed:
470 IAC 3-4.5-6(d) At time of inspection diaper changing pad on brown diaper changing table torn not sanitary. |
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| Registration 2023-06-21 |
Sanitizers; criteria | 2023-06-23 |
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Type of correction needed:
410 IAC 7-24-443 At time of inspection Chemical Sanitizer Test Kit missing from kitchen. |
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| Registration 2023-06-21 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2023-06-21 |
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Type of correction needed:
470 IAC 3-4.5-4(1) At time of inspection items labeled "KEEP OUT OF REACH OF CHILDREN" accessible:-Downstairs: Lysol wipes in green bin in eating room; Hand sanitizer on black table near kitchen-Downstairs Boys Restroom: Two bottles of Lysol Toilet Bowl Cleaner in unlocked cabinet under handwashing sink-Downstairs Girls Restroom: Gallon of bleach in unlocked cabinet under handwashing sink |
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| Registration 2022-10-20 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-10-21 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Stacked chairs in the main room, tipping hazard. |
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| Registration 2022-10-20 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2022-10-21 |
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Type of correction needed:
470 IAC 3-4.5-5(b) Bottle found in unoccupied crib not discarded after feeding. |
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| Registration 2022-10-20 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2022-10-21 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Bottle found in unoccupied crib not labeled with the name, date, contents or time made. 3 bottles in a cooler on the kitchen island not labeled with name, date, contents and time made. 1 did not have a lid. |
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| Registration 2022-10-05 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2022-10-10 |
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Type of correction needed:
470 IAC 3-1.1-33.5(b)(4) 2 of 5 staff files reviewed missing documentation of Universal Precautions training.Send documentation to consultant. |
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| Registration 2022-10-05 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2022-10-06 |
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Type of correction needed:
470 IAC 3-4.5-6(b) Children did not wash hands after eating and before laying down on their cots. |
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| Registration 2022-10-05 |
An individual who: is employed as a caregiver at a child care ministry shall maintain current certification in first aid applicable to all age groups of children cared for by the child care ministry. | 2022-10-14 |
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Type of correction needed:
IC 12-17.2-6-7.5(b)(1) 3 of 5 staff files reviewed missing documentation of First Aid training.Send documentation to consultant. |
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| Registration 2022-10-05 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2022-10-07 |
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Type of correction needed:
470 IAC 3-4.5-4(1) The blue/white rug has turned up edges, it is a tripping hazard. |
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| Registration 2022-10-05 |
The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough | 2022-10-06 |
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Type of correction needed:
IC 12-17.2-6-11(a)(2) 3 of 9 children's files reviewed missing documentation of current immunizations. Send documentation to consultant. |
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| Registration 2022-10-05 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2022-10-06 |
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Type of correction needed:
470 IAC 3-4.5-5(b) 3 bottles in the fridge do not have the date/time made to ensure being used within 24 hours. |
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