Description: KIDS Camp operates weekly day camps throughout the summer. Social development, self-esteem, new skills, and character values are all part of the YMCA summer camp experience. KIDS Camp gives children an opportunity to explore and grow in a caring environment. Campers are divided into groups by age. Day camp sessions are one-week long, Monday through Friday. Staff/child ratio is one staff to 12 children or less. Most staff members are college-age, and all have first-aid and CPR training.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
|Violation Date||Rule Number||Rule Summary|
|2021-06-30||252.43(1)(f)||Base Camp Premises & Structures - Condition, Maintenance, Safe|
|Description: The camp had picnic tables that had deteriorating surfaces and a bench in need of repair.|
|2021-06-30||252.43(3m)(e)||Food Storage - Temperatures|
|Description: The camp refrigerator was missing a thermometer.|
|2020-07-14||252.43(1)(h)||Painted Surfaces - Lead Free & Maintained|
|Description: The camp had benches that had flaking paint on them.|
|2019-08-06||252.43(3)(c)5.||Food Storage - Temperatures|
|Description: There was food that needed refrigeration that was not stored in the refrigerator during the visit.|
|2019-07-02||252.43(3)(c)2.||Food Preparation Equipment & Utensils - Condition & Maintenance|
|Description: The camp was not cleaning and sanitizing serving tables where staff were handing out snacks to the children|
|2019-07-02||252.43(3)(c)6.||Food Storage - Protection From Contamination Or Adulteration|
|Description: The camp had cereal bags opened that were not in an air tight container.|
|2019-07-02||252.41(3)(a)5.||Staff File - Pre-Camp Training|
|Description: One staff member did not have documentation of pre camp training and a start date in the file.|
|2018-07-13||252.43(3)(c)5.||Food Storage - Temperatures|
|Description: The refrigerator in the camp building did not keep a temperature of 40 degrees or less. The freezer did not keep a temp of 0 degrees or less|
|2017-08-14||252.43(3)(c)2.||Food Preparation Equipment & Utensils - Condition & Maintenance|
|Description: The camp was not sanitizing tables before the children ate lunch and snacks.|
|2017-08-14||252.43(3)(c)5.||Food Storage - Temperatures|
|Description: The refrigerator in the camp building did not have a thermometer in it.|
|2017-06-26||252.41(4)(a)1.a.||Child Record - Enrollment Information|
|Description: Not all children had birth dates on the enrollment forms.|
|2017-06-26||252.41(4)(a)8.||Child Record - Swimming Ability Assessment|
|Description: Not all children had documentation in the file regarding swimming abilities.|
If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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