Description: Covenant Christian Early Learning Place is a faith based childcare facility that offers innovate, year-round educational preschool as well as quality infant care.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2021-02-11 |
Food temperature measuring devices | 2021-03-01 |
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Type of correction needed:
410 IAC 7-24-257 No food thermometer present in kitchen. |
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| Registration 2021-02-11 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2021-03-10 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Toddler Room: brown shelf not attached to wall, 4 containers of cleaning chemicals labeled "keep out of reach of children" was accessible to children in a cabinet under a sink, secured only with a child lock, sink drain is slow.Threes/Fours room: play kitchen not attached to wall, sensory table has broken pieces at bottom, broken upper cabinet door. Bottle of "pine-glo" labeled "keep out of reach of children" was accessible to children on top of shelving unit.Infant room: staff purse observed in low cabinet.Preschool room: 4 containers of shaving foam labeled "keep out of reach of children" were accessible to children in cabinet, lysol wipes labeled "keep out of reach of children" were accessible to children on top of shelf unit.Gym: bag of planting soil labeled "keep out of reach of children" was accessible to children in back storage room.Kitchen: cabinet shelfs in one cabinet were broken/falling down.Baptismal pool: pool was filled at the time of the inspection. Pool was covered, access doors to pool were locked. |
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| Registration 2021-02-11 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2021-03-03 |
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Type of correction needed:
470 IAC 3-4.5-5(b) 2 bottles belonging to one child were not labeled or dated. 1 bottle belonging to one different child was not labeled or dated. |
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| Registration 2021-02-11 |
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office | 2021-03-01 |
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Type of correction needed:
470 IAC 3-4.5-5(a) Handwashing sink is dirty, lower cabinet by microwave has food residue on floor. |
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| Registration 2021-02-11 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2021-02-21 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) 1 caregiver missing documentation, at this childcare, of annual background check against child protective index or sexual offender registry. |
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| Registration 2021-02-11 |
Handwashing. Adults and children shall wash their hands after using the toilet and before eating | 2021-03-10 |
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Type of correction needed:
470 IAC 3-4.5-6(b) Water temperature at handwashing sinks in Threes/Fours room and toddlers room measured at 60 degrees Fahrenheit. Required water temperature for handwashing is 100-120 degrees Fahrenheit. |
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| Registration 2021-02-11 |
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers | 2021-03-01 |
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Type of correction needed:
470 IAC 3-4.5-5(f) Kitchen: bag of chips and flour not sealed or dated. Threes/Fours classroom: bag of goldfish crackers not sealed or datetd. |
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| Registration 2021-02-11 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2021-02-21 |
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Type of correction needed:
470 IAC 3-4.5-4(2) Threes/Fours room: potty seat observed on floor with bodily fluid still present in the bowl, potty seat observed sitting on toilet. Neither potty seat are being stored sanitarily, |
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| Registration 2021-02-11 |
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use | 2021-03-01 |
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Type of correction needed:
470 IAC 3-4.5-5(g) Kitchen staff was not wearing apron or hair restraint while preapring food. |
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| Registration 2020-07-09 |
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers | 2020-08-05 |
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Type of correction needed:
IC 12-17.2-6-14(1) 1 caregiver missing documentation of current national criminal history check. |
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| Registration 2020-07-09 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-08-17 |
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Type of correction needed:
470 IAC 3-4.5-4(1) Two's room: bottle of Woolite labeled "keep out of reach of children" was accessible to children in cabinet under the sink, secured only with a child-lock.Gym: 2 spray cans of fabric freshner labeled "keep out of reach of children" were accessible in unlocked storage cabinet adjacent to gym.Sanctuary: baptismal pool covered but not drained of water during childcare operating hours. |
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| Registration 2020-07-09 |
The child care ministry must do the following: is a person against whom an allegation of child abuse or neglect has been substantiated under IC 31-33 | 2020-08-05 |
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Type of correction needed:
IC 12-17.2-6-14(2)(c) 1 caregiver missing documentation of annual background check against child protective index and sexual offender registry. |
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| Registration 2020-07-09 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2020-08-05 |
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Type of correction needed:
470 IAC 3-4.5-4(2) Two year classroom bathroom: potty training seat stored on toilet seat (not kept sanitary between uses.)Gym bathrooms: plunger accessible to childen, hopping ball toy stored in bathroom, broom, dustpan and mop stored in bathroom. |
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| Registration 2020-07-09 |
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions | 2020-08-05 |
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Type of correction needed:
470 IAC 3-1.1-33.5(b)(4) 1 caregiver missing documentation of current universal precautions training |
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| Registration 2020-03-04 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2020-03-05 |
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Type of correction needed:
470 IAC 3-4.5-4(1) -papertowels on counter in preschool room not in/on a dispenser-plunger and toilet brush in 2s bathroom and 1s bathroom-nothing can be stored in bathrooms.-water temperature in several rooms only reached 80 degrees F-water temp needs to be between 100-120 degrees F-crock pot water temp is 178 degrees F making it a hazard-it cannot be over 120 degrees F. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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