Abc Preschool & Child Care Ministry - Centerville IN Unlicensed Registered Ministry

109 Mattie Harris Road, Centerville IN 47330
(765) 855-1513

About the Provider

Description: ABC Preschool & Child Care Ministry is a Unlicensed Registered Ministry in Centerville IN. The provider does not participate in a subsidized child care program.

Program and Licensing Details

  • License Number: RM-26308-A
  • Enrolled in Subsidized Child Care Program: No
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
Registration
2017-07-25
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2017-07-26
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
All bottles will need to be marked with First Name, Last Name, Date, time made or expressed.
Registration
2016-07-07
The child care ministry must do the following: Conduct a criminal history check of the child care ministrys employees and volunteers 2016-07-13
Type of correction needed: IC 12-17.2-6-14(1)
1 staff present without finger prints
Registration
2016-07-07
Handwashing. Adults and children shall wash their hands after using the toilet and before eating 2016-07-08
Type of correction needed: 470 IAC 3-4.5-6(b)
Children did not wash hands before and after snack
Registration
2016-07-07
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2016-07-07
Type of correction needed: 470 IAC 3-4.5-4(1)
Arm and Hammer oxi clean in closet opened and accessible to children
Registration
2016-07-07
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2016-07-08
Type of correction needed: 470 IAC 3-4.5-5(f)
food stored in refrigerator is not covered or dated
Registration
2016-07-07
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring 2016-07-16
Type of correction needed: 470 IAC 3-4.5-5(c)
Freezer in infant room need defrosted and freezer in kitchen need cleaned
Registration
2016-07-07
Direct child care providers, including volunteers, shall receive training in the following within thirty (30) days of starting employment or volunteer work: Universal precautions 2016-07-13
Type of correction needed: 470 IAC 3-1.1-33.5(b)(4)
1 staff present without UP training
Registration
2016-03-29
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2016-04-10
Type of correction needed: 470 IAC 3-4.5-4(1)
Peroxide in office area, plunger in restroom, air freshener plug in wall accessible to children, infant freezer needs defrosted
Registration
2016-03-29
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use 2016-03-31
Type of correction needed: 470 IAC 3-4.5-5(g)
food handler did not wear apron or hair restraint
Registration
2016-03-29
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2016-04-29
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
bottles in refrigerator were not labeled with date and child name

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