Praises And Pathways Day Care Ministry - Portland IN Unlicensed Registered Ministry

2875 East 200 South, Portland IN 47371
(260) 726-2200

About the Provider

Description: Praises and Pathways Day Care Ministry is a Unlicensed Registered Ministry in Portland IN. The provider does not participate in a subsidized child care program.

Program and Licensing Details

  • License Number: RM-100271-A
  • Enrolled in Subsidized Child Care Program: No
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
Registration
2017-05-24
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2017-05-31
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
Bottle in kitchen not labeled with date and name .
Registration
2017-05-24
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use 2017-05-31
Type of correction needed: 470 IAC 3-4.5-5(g)
Food handler not wearing apron/smock.
Registration
2017-05-24
All open windows, doors which are kept open for other than entering and leaving, ventilators, and other outside openings shall be protected against insects by securely fastened 16 mesh screening. Cracks shall be sealed and sealing shall be in place around pipes, plumbing, and ducts 2017-05-31
Type of correction needed: 470 IAC 3-4.5-4(4)
Windows open with no screens in the window.
Registration
2017-05-24
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2017-05-31
Type of correction needed: 470 IAC 3-4.5-4(1)
*Nail polish accessible to children in the dinning area. *Paper slicer accessible to children in the dining area. * In infant/toddler room, diaper cream accessible to children.
Registration
2017-05-24
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2017-05-31
Type of correction needed: 470 IAC 3-4.5-5(f)
Food in the refrigerator not labeled with date once opened. *Breastmilk in refrigerator dated 2/22 and not dated when thawed.
Registration
2017-05-24
Discarding or reconditioning of unsafe, misbranded, adulterated or contaminated food 2017-05-31
Type of correction needed: 410 IAC 7-24-141
Yogurt with mold growing in container dated us by September 2, 2016. Another yogurt dated us by March 8, 2017.
Registration
2016-11-10
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2016-12-16
Type of correction needed: 470 IAC 3-4.5-4(1)
Medication accessible to children in the dinning area , infant and toddler area. Air freshener accessible to children in restroom.
Registration
2016-04-11
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2016-04-15
Type of correction needed: 470 IAC 3-4.5-4(1)
Wall paint and shaving cream are on a desk in the hall, both items state keep out of reach of children. Medicine in infant room accessible to children in a bucket and in a rubbermaid container.
Registration
2016-04-11
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container 2016-04-15
Type of correction needed: 470 IAC 3-4.5-5(e)(2)
bottles are stored in room put together. Bottles in refrigerator need covered with child's name and date bottle was prepared.
Registration
2016-04-11
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below 2016-04-15
Type of correction needed: 470 IAC 3-4.5-5(b)
Infant food open in frig with 4/7 dates on lids.

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