Description: Our purpose is to glorify God by providing a Christ-centered, safe and nurturing childcare environment for children ages 0-12 years.
Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.
| Inspection Type/Date | Action needed to correct issue | Date Resolved |
|---|---|---|
| Registration 2020-07-17 |
immersion for at least one (1) minute in clean water which is at a temperature of at least 75 F. and which contains an approved sanitizing agent at an effective concentration. Cleaned and sanitized equipment and utensils shall always be air dried, never towel dried. An alternative to dishwashing is the use of sturdy, all disposable, single-service articles and utensils. Reuse of single-service articles and utensils is prohibited. All permanent ware infant feeding bottles and reusable nipples provided by the facility shall be washed and sanitized by the facility after each use as follows: Prewash in hot detergent water in a nonhandwashing sink; scrub bottles and nipples inside and out with bottle and nipple brush; squeeze water through nipple hole during washing; and rinse well with clean, hot water. Boil in clear water bottles for five (5) minutes; nipples and caps, collars, and tongs for three (3) minutes; and air dry. Store each item separately in clean, covered, labeled container | 2020-07-21 |
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Type of correction needed:
470 IAC 3-4.5-5(e)(2) Bottles in refrigerator were not labeled with child's name or date. |
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| Registration 2019-07-11 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2019-07-11 |
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Type of correction needed:
470 IAC 3-4.5-4(1) PreK classroom: teacher purse on storage cabinet and sunscreen on cubby top. |
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| Registration 2019-02-21 |
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change | 2019-02-26 |
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Type of correction needed:
470 IAC 3-4.5-6(d) Infant diaper pad had tears. |
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| Registration 2018-08-14 |
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction | 2018-08-14 |
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Type of correction needed:
470 IAC 3-4.5-4(1) In 2's classroom clorox wipes found in cabinet, purse on hook, and diaper ointment in drawer. In 3's classroom ointment in drawer.In cubby area lotions found in low container. |
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| Registration 2018-08-14 |
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet | 2018-08-16 |
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Type of correction needed:
470 IAC 3-4.5-4(2) Toddler room and infant room paper towel on counter. |
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| Registration 2018-08-14 |
Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below | 2018-08-15 |
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Type of correction needed:
470 IAC 3-4.5-5(b) Bottles not being labeled upon arrival. |
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| Registration 2018-08-14 |
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring | 2018-08-16 |
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Type of correction needed:
470 IAC 3-4.5-5(c) Freezer thermometer not found. |
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If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.
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