First Class Learning Ministry, Inc. - Indianapolis IN Unlicensed Registered Ministry

2144 East 52nd Street , Indianapolis IN 46205
(317) 986-6995
1 Review

About the Provider

Description: Child care where we help you "train up a child in the way he/she should go, and even when he/she is old he/she will not depart from it" Proverbs 22:6

Additional Information: PTQ 3; PTQ 1; PTQ 3;

Program and Licensing Details

  • PTQ Level: 3
  • Enrolled in Subsidized Child Care Program: No
  • Current License Issue Date: Oct 01, 2020
  • District Office: Indiana Family and Social Services Administration - Bureau of Child Care
  • District Office Phone: 1-877-511-1144 (Note: This is not the facility phone number.)

Location Map

Inspection/Report History

Where possible, ChildcareCenter provides inspection reports as a service to families. This information is deemed reliable, but is not guaranteed. We encourage families to contact the daycare provider directly with any questions or concerns, as the provider may have already addressed some or all issues. Reports can also be verified with your local daycare licensing office.

Inspection Type/Date Action needed to correct issue Date Resolved
CCDF Inspection
2021-07-08
Sanitation Standards 2021-07-09
Type of correction needed: IC 12-17.2-3.5-5.5(b)
Sanitation Standards
Registration
2021-07-08
Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring 2021-07-08
Type of correction needed: 470 IAC 3-4.5-5(c)
Refrigerator thermometer missing in Toddler room with milk in refrigerator.
Registration
2020-02-19
Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers 2020-02-09
Type of correction needed: 470 IAC 3-4.5-5(f)
Chicken Nuggets and fish sticks in kitchen freezer are not sealed/dated/labeled correctly. Other items were dated.
Registration
2020-02-19
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2020-02-24
Type of correction needed: 470 IAC 3-4.5-4(2)
Water temp at boys bathroom sink only reached 78 degrees F. Other sinks reached over 100 degrees F. Must be between 100-120 degrees F.
Registration
2019-07-08
Diapers. The diapering process shall be done on a table, in a clean and sanitary manner. The diaper changing surface shall be sanitized after each use and materials used for skin cleansing shall be discarded after each use into a tightly covered, easily sanitized container. Individuals responsible for diaper changing shall wash their hands after each diaper change 2019-07-08
Type of correction needed: 470 IAC 3-4.5-6(d)
Diapering procedures not posted above changing table.Starting to get small tears in changing table pad. A few outlet covers plugs missing sporadically.
Registration
2019-03-21
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2019-03-27
Type of correction needed: 470 IAC 3-4.5-4(1)
In kitchen, outlet on corner wall by dryer does not have an outlet cover on it. Also, corner wall by handwashing sink is not sealed properly.
Registration
2019-03-21
Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use 2019-03-21
Type of correction needed: 470 IAC 3-4.5-5(g)
No disposable towels in kitchen dispenser, no handwashing soap at handwashing sink.
Registration
2018-12-17
All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction 2018-12-17
Type of correction needed: 470 IAC 3-4.5-4(1)
Two ceiling lights in SA room do not have covers, outlet plugs missing in foyer area
Registration
2018-12-17
Cleanability of floors, walls, and ceili 2018-12-17
Type of correction needed: 410 IAC 7-24-402
Kitchen does not have 3 floor to ceiling walls and 4th side is open.
Registration
2018-12-17
All restrooms shall be equipped with flush toilets and handwashing sinks and shall be ventilated to the outside. An adequate supply of water, under pressure, shall be provided at all handwashing sinks, as well as soap and disposable paper towels in dispensers. Toilet paper in dispensers shall be located at each toilet 2018-12-17
Type of correction needed: 470 IAC 3-4.5-4(2)
paper towels sitting on ledge with no dispenser.
Registration
2018-12-17
Food Service. The kitchen and any other food preparation area shall be maintained in a clean and sanitary condition, separate from areas used for any other purpose, and shall be so located that it is not used as a throughway to other rooms or areas. The kitchen shall not be used for childrens activities or naps, a dining or recreational area for adults, or as an office 2018-12-17
Type of correction needed: 470 IAC 3-4.5-5(a)
KItchen area is walked through to get to PK 5s classroom-no floor to ceiling wall to seperate area-only a bar 1/2 wall type.

If you are a provider and you believe any information is incorrect, please contact us. We will research your concern and make corrections accordingly.

Reviews

...
MsAngela Hogan May 30, 2020
I have toured this provider's facility, but have not used its services

I toured this facility and was very impressed with the owner and her staff.The Christian based early learning was in full effect and I was happy to see that the children were very happy to be there and learning a bi-lingual curriculum.I was very impressed and I would highly recommend this center to anyone looking for quality education.

22 out of 49 think this review is helpful
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Providers in ZIP Code 46205